IAN'S POTATO-VEGETABLE SOUP
One day I heard my mom talking about soup and my mouth started to water. Next thing I knew, I was just putting a whole mess of stuff in a pot and cooking it, not expecting it to turn out. When it was finished I was amazed, what a great soup!
Provided by Ian Riesterer
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Yield 5
Number Of Ingredients 13
Steps:
- In a large stock pot boil potatoes in water and add salt. Cook potatoes until tender and soft and then add carrots, celery, chopped onions, vegetable of your choice, oil and beef bouillon. Mix together and cook until all vegetables are soft.
- Add cream of celery soup and season with parsley, onion powder and pepper. If you desire a thinner type of soup you may want to add 1/2 cup of water.
- Heat soup through, stirring occasionally, and serve.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 23.6 g, Cholesterol 6.7 mg, Fat 5.7 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 2058.6 mg, Sugar 2.6 g
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JOSHUA CHUMA
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Rasha Emad Eldin
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful, and the vegetables are cooked perfectly. I'll definitely be making this again.
Hari Nepali
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen vegetables, which makes it a great weeknight meal.
Martin Groenewald
[email protected]I added a little bit of cayenne pepper to this soup and it gave it a nice kick. It was the perfect soup for a cold winter day.
Kappa gaming
[email protected]This soup is a great way to use up leftover vegetables. I always have a few carrots and celery stalks that need to be used up, and this soup is the perfect way to do it.
Steve Steidl
[email protected]I'm not a fan of celery, but I didn't even notice it in this soup. The flavors all blended together perfectly.
Amrit chettei
[email protected]This soup is so good! I love the combination of vegetables and the creamy broth. It's the perfect comfort food.
Charles Lovett
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
Lakendra Kanxo
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. I love that I can use frozen vegetables, which makes it even easier.
Ali _Alasar
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful, and the vegetables are cooked perfectly. I'll definitely be making this again.
George Shinana
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and easy to make. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Dodge Doodle
[email protected]Delicious! I made this soup for a potluck and it was a huge success. Everyone loved it.
Ra quel
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen vegetables, which makes it a great weeknight meal. I'll definitely be making this again and again.
Boadi Mavis
[email protected]I followed the recipe exactly and my soup turned out bland and watery. I don't know what went wrong.
Ranmilowo Abdul
[email protected]Meh.
Chole Vaneyk
[email protected]This soup is amazing! I love the creamy texture and the flavor is out of this world. I added some shredded chicken to mine and it was a perfect meal. Thank you for sharing this recipe!
RANJHA JATT THE BRAnD
[email protected]Just finished making this soup and it's so good! I used frozen vegetables and it still turned out great. The soup is thick and hearty, and the vegetables are cooked perfectly. I'll definitely be making this again.
Melinda Bennett
[email protected]This potato vegetable soup was a hit with my family! The vegetables were tender and flavorful, and the broth was creamy and delicious. I added a little extra garlic and thyme, and it turned out perfect. Will definitely be making this again!