GUERNSEY GACHE
A traditional fruit cake from the Channel Islands. I have not made this but have eaten many and with a good strong pot of tea. From From www.islandlife.org
Provided by Coasty
Categories Yeast Breads
Time 3h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Warm the milk and set aside.
- Cream up the butter with sugar, add eggs then mix with the flour. Add some yeast & a pinch of salt.
- Make a depression in the dough and pour in the warm milk. Add the rest of the yeast and fruit, mixing & kneading the dough.
- Leave to rise in a warm room for two hours. Knead again and grease a cake tin. Tip in the gache and cook for one hour in a moderate oven until golden brown.
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Chinyere Jumbo
[email protected]These were good, but not great. The dough was a little dry and the filling was a bit bland. I think I would try a different recipe next time.
Unique Monique
[email protected]I followed the recipe exactly and the gâche turned out great! The dough was easy to work with and the filling was delicious. I will definitely be making these again.
Hamid Fawzan
[email protected]These were a bit more work than I expected, but they were worth it! The dough was a little sticky, but I was able to work with it. The flavor was amazing and they were a hit with my family.
Fareed Alloos
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover mashed potatoes and it's always a crowd-pleaser.
Joseph Sithole
[email protected]Yum! These gâche were a hit at my party. They were so easy to make and they tasted amazing. I will definitely be making these again.
Michelle Veland
[email protected]I've been searching for a good Guernsey gâche recipe for a while now, and this one is definitely the best I've tried. The dough was easy to work with and the flavor was spot-on. I'll be making this again for sure!
Georgia Konama Duah
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it! The gâche was light and fluffy, and the filling was flavorful. I will definitely be making this again.