GUGELHUPF

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Gugelhupf image

Provided by Food Network

Categories     dessert

Time 1h26m

Yield 8 to 10 servings

Number Of Ingredients 16

1 cup milk, heated to 100 degrees F.
1/4 cup sugar
1 ounce yeast
1 pound bread flour
1 teaspoon salt
2 egg
3 ounces unsalted butter
2 tablespoons butter, melted
1/4 cup sugar
3 ounces unsalted butter, softened
3 ounces sugar
1 tablespoon cinnamon
3 ounces hazelnuts, toasted, skins removed and chopped
3 ounces blanched almonds, toasted and chopped
3 ounces golden raisins, soaked in 1/4 cup dark rum
Powdered sugar, for garnish

Steps:

  • To prepare the dough: in a bowl, combine milk, sugar, and yeast. Stir and allow to proof.
  • In a mixing bowl, combine flour and salt. Using the paddle attachment, over low speed, slowly add the yeast mixture. Add the eggs, 1 at a time, and lastly, the butter, a piece at a time.
  • Continue to beat at medium speed until the dough gets elastic and almost forming a ball around the paddle, about 3 to 4 minutes. Cover with plastic wrap and let the dough rise until double in size, about 45 to 60 minutes.
  • Generously butter a gugelhupf mold. Sprinkle with sugar. Reserve.
  • Preheat the oven to 350 degrees F.
  • Roll out the dough into 1/4-inch thickness, about 12-inches wide and 16-inches long. Spread the butter throughout the surface. In a small bowl, combine the sugar and cinnamon. Sprinkle over the butter. Lastly, sprinkle the chopped nuts and macerated raisins. Roll the dough into a log and place inside the prepared mold.
  • Bake for 50 to 60 minutes or until top is well browned. Leave it to cool in the mold for 10 minutes, then unmold it on a wire rack. Sprinkle generously with sifted powdered sugar before serving.

Masud Khan
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This Gugelhupf was a bit dry for my taste. I think I might have overcooked it. But the flavor was still good, and the glaze helped to make it more moist. I'll try again next time and cook it for a shorter amount of time.


Jaimesh Kumar
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This Gugelhupf is amazing! It's the best Gugelhupf I've ever had. The cake is so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this recipe again and again.


Aretha Jones-Walker
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I've made this Gugelhupf recipe several times, and it always turns out great. It's a moist and flavorful cake that's perfect for any occasion. I highly recommend it!


rita
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This Gugelhupf is delicious! I love the combination of flavors and textures. The cake is moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this recipe again.


Sajan FreeFire
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I'm not a baker, so I was a bit nervous to try this recipe. But it turned out great! The instructions were easy to follow, and the cake turned out perfectly. I was so impressed with myself! I will definitely be making this recipe again.


Fraser Norbert
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This Gugelhupf was a hit at my party! Everyone loved it, and I even got requests for the recipe. The cake was moist and fluffy, and the glaze was the perfect finishing touch. I will definitely be making this recipe again for future parties.


Arie Belekoukias
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I was a bit hesitant to try this recipe because I'm not a big fan of raisins, but I'm so glad I did! The raisins added a nice sweetness and texture to the cake, and they were not overpowering at all. I also love the addition of the nuts, which gave t


Muhammad Israr Jalal
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This Gugelhupf recipe is a keeper! I've tried many Gugelhupf recipes before, but this one is by far the best. The cake turned out moist and flavorful, with a perfect crumb. I also love the glaze, which gives the cake a beautiful shine and a touch of