PEACHY DELIGHT
I found this recipe in one of our local electric co-op magazines. Quick, simple, and oh so goooood!!!
Provided by Jellyqueen
Categories Dessert
Time 1h10m
Yield 1 cobbler
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F.
- Spread peaches and juice in the bottom of a 13X9 inch baking dish that has been sprayed with oil.
- Sprinkle dry cake mix over peaches, evenly.
- Do not pack into the peaches.
- Pour melted butter over the cake mix.
- Mix the coconut and pecans together and spread evenly on top of butter cake mix.
- Bake 55-60 minutes.
Nutrition Facts : Calories 2689.2, Fat 240.6, SaturatedFat 115.3, Cholesterol 366, Sodium 1203.2, Carbohydrate 146.3, Fiber 24.4, Sugar 121.6, Protein 19.1
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Ok Im
[email protected]I'm not a big fan of peaches, but I still enjoyed this recipe. The streusel topping was especially good.
Focus boy
[email protected]This recipe was easy to follow and the peach cobbler turned out great! I would definitely recommend this recipe to anyone.
Misael Medina Torres
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try a different recipe next time.
Juandre Nobrega
[email protected]I've made this recipe several times and it always turns out delicious. I love the combination of peaches, cream cheese, and streusel.
Ammar Farah
[email protected]This is my go-to recipe for peach cobbler. It's always a hit with my family and friends.
Olive Wisniewski
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the sweet and juicy peaches and the crispy streusel topping.
Michelle Redpath
[email protected]This recipe was easy to follow and the peach cobbler turned out great! The only thing I would change is to add a bit more sugar to the filling.
Alade temitope
[email protected]I tried this recipe and it was just okay. The crust was a bit too thick and the filling was a bit too sweet. I think I'll try a different recipe next time.
Ashriel Windom (Osh)
[email protected]This recipe was a disappointment. The crust was dry and the filling was bland. I would not recommend this recipe to anyone.
Chudhary Abdulrehman
[email protected]I followed the recipe exactly and my peach cobbler turned out perfect! The crust was golden brown and the filling was bubbling and delicious. I served it with a scoop of vanilla ice cream and it was heavenly.
Annakay King
[email protected]This recipe was a bit more work than I expected, but it was worth it. The peach cobbler was absolutely delicious! The crust was flaky and the filling was sweet and juicy.
Cathrine Gaines
[email protected]I made this recipe for my family and they loved it! The peaches were perfectly ripe and the streusel topping was crispy and flavorful. I will definitely be making this recipe again.
Jihane Sheikho
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that it uses fresh peaches, which really brings out the flavor.
Dinesh Bhadur
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peaches and cream cheese filling is so creamy and flavorful, and the streusel topping is the perfect finishing touch.
Hidayatullah Hidayat
[email protected]This was my first time making a peach cobbler and it turned out great! The instructions were easy to follow and the result was a beautiful and tasty dessert.
Clif Escalante
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was. The streusel topping was especially popular.
Atif Naeem
[email protected]This peachy delight recipe was a total hit! The flavors of the peaches, cream cheese, and streusel topping were perfectly balanced, and the crust was flaky and delicious. I would definitely recommend this recipe to anyone looking for an easy and impr