GUILTLESS WARM FLOURLESS CHOCOLATE CAKE
Steps:
- Preheat oven to 350 degrees F.
- Place 8 (4-ounce) ramekins or custard cups on a large baking sheet. Spray with cooking spray and set aside.
- Combine chocolate, orange zest and vanilla extract in a medium bowl over hot boiling water. Whisk until chocolate is completely melted.
- Puree bananas, sweet potato and honey until smooth.
- Remove the melted chocolate from heat and fold over banana puree and 1 whole egg. Mix well.
- Whip the egg whites until soft peak.
- Slowly fold egg whites into chocolate mixture.
- Spoon mix into ramekins, filling them almost to the top.
- Bake for approximately 6 to 7 minutes, remove and serve. Warm center of the chocolate should be soft.
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Allah Ditta
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Rashid alikhan
[email protected]I followed the recipe exactly, but my cake didn't rise very much. It was still delicious, but it wasn't as fluffy as I wanted it to be.
Iqbal Hassan
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as I hoped. It was a little dry and crumbly.
Natalie Cruz
[email protected]This recipe is a game-changer! I'm so glad I tried it.
James Scott
[email protected]I've never had a flourless chocolate cake before, but this one is definitely a winner. It's so light and airy, and the flavor is incredible.
Mohsin Jutt
[email protected]This cake is amazing! It's so moist and fudgy, and the flavor is out of this world.
Farhadian Masis
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my chocolate cravings without feeling guilty.
Queen Mariana
[email protected]This is the best flourless chocolate cake I've ever had. It's so rich and decadent, and it just melts in your mouth.
Nanyanzi Mary
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it!
Sabarafiq Sabarafiq
[email protected]I love that this recipe is so versatile. I've made it with different types of chocolate, and I've also added different mix-ins like nuts, fruit, and spices. It's always delicious.
Marico Verwey
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just a weeknight dessert. It's always a crowd-pleaser.
Legend Lemo
[email protected]I'm not a big fan of chocolate cake, but this one changed my mind. It's so light and fluffy, and the flavor is amazing.
Aynal Aynal
[email protected]This recipe is a keeper! It's easy to make, and the results are incredible. The cake is moist, fudgy, and has the perfect amount of sweetness.
dianne pears
[email protected]I've made this cake several times now and it's always a hit! My friends and family love it, and they can't believe it's actually good for them.
Yelsoma Akumperigya
[email protected]This flourless chocolate cake is truly guiltless! It's rich, decadent, and satisfying, but it's also gluten-free, dairy-free, and refined sugar-free. I love that it's made with healthy ingredients like almond flour, coconut sugar, and dark chocolate.