OOEY GOOEY HAM AND CHEESE SLIDERS
As if these gooey little mounds of ham and cheese are not wonderful by themselves, a special sauce on the bun before baking really brings it on home. These are absolutely delicious! Make plenty, they will go like wild fire. I found these on line quite a while back and I make them for everything! I like to use Gruyere cheese...
Provided by Barbara Miller
Categories Pork
Time 35m
Number Of Ingredients 11
Steps:
- 1. In small bowl, mix together mayonnaise, Miracle Whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
- 2. In medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all the sandwiches. You do not have to use all of the sauce. Just use enough to cover the tops.
- 3. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm. *** Sandwiches can be assembled a day ahead of time and kept in the fridge ready to bake.
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Takoda Loneman
[email protected]These sliders are so good! I'll definitely be making them again.
Pasan Sandeep
[email protected]The sliders were a bit dry. I think I'll add some more sauce next time.
Tiffany Miles
[email protected]These sliders are a bit too rich for me. I think I'll try using a different type of cheese next time.
sabbirahmed skt
[email protected]I made these sliders for my kids' lunch and they loved them. They're so easy to make and they're a great way to get kids to eat their vegetables.
straso tentov
[email protected]These sliders are a great way to use up leftover ham. They're also a great party food.
Tetteh Lawrence
[email protected]I'm not a big fan of ham, but I loved these sliders. The cheese and sauce really made them.
damn straight
[email protected]These sliders are perfect for a quick and easy meal. I always keep the ingredients on hand so I can make them at a moment's notice.
Joseph Bobo
[email protected]I had some leftover ham and cheese so I decided to make these sliders. They were so easy to make and they turned out great!
Alexandra Serrano
[email protected]The sliders were a bit bland. I think I'll add some more seasoning next time.
Gulfam Ali
[email protected]These sliders were a bit too greasy for my taste. I think I'll try using less butter next time.
lilahs life in isolation
[email protected]I tried making these sliders with different types of bread and they all turned out great. I especially liked them with sourdough bread.
Younus khan Khan
[email protected]I made these sliders for a potluck and they were gone in minutes. Everyone loved them!
Gaby ugalino
[email protected]These sliders are so easy to make and they're always a hit with my kids.
Sara islam Nomi
[email protected]I tried making these sliders with turkey ham and low-fat cheese to make them a bit healthier. They turned out great!
RK__Mamon__ YT
[email protected]I've made these sliders several times now and they're always a crowd-pleaser. The combination of ham, cheese, and sauce is perfect.
Mercy Kabongola
[email protected]These ham and cheese sliders were a hit at my party! They were so easy to make and everyone loved them.