GUINNESS BAKED HAM
Based on a recipe from the 1992 March/April Cooking Light magazine. The article claims that corned beef and cabbage is not traditional in Ireland for the St. Patrick's Day holiday:... "Guinness Baked Ham is more likely to be part of a tradtional Irish menu. It's basted with Guinness Stout, a creamy brew from Dublin."
Provided by mersaydees
Categories Ham
Time 1h45m
Yield 23 serving(s)
Number Of Ingredients 8
Steps:
- Trim fat and rind from ham. Using a sharpened knife, score outside of ham in a diamond pattern.
- Coat a rack with cooking spray and place ham on it. Place rack in a shallow roasting pan.
- In medium-sized bowl, combine mustard, Guinness Stout, minced parsley, dark brown sugar, and ground cinnamon. Stir well and brush over ham.
- Bake at 425°F for 5 minutes. Reduce heat to 325°F, and continue baking 1 hour.
- Baste ham with mustard mixture every 15 minutes.
- Transfer ham to a platter, and let stand 15 minutes before slicing.
- Garnish with parsley, if desired.
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Anjamasghar Anjamasghar
[email protected]This Guinness baked ham is a must-try for any ham lover. It's so easy to make and the results are amazing.
Daiky Noor
[email protected]I've tried several Guinness baked ham recipes and this one is by far the best. The glaze is perfect and the ham is cooked to perfection.
Tine Jamili
[email protected]This ham is always a hit at our family gatherings. It's so moist and flavorful.
Brielle Whitmer
[email protected]I love the flavor that the Guinness gives to this ham. It's so unique and delicious.
Joy Henry
[email protected]This Guinness baked ham is the perfect dish for a special occasion. It's easy to make and always impresses my guests.
Ibby
[email protected]I made this ham for Easter dinner and it was a huge success. Everyone raved about how delicious it was.
bubacarr sambou
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was the perfect combination of sweet and savory.
Shati Begom
[email protected]I was a bit skeptical about using Guinness in a ham glaze, but I was pleasantly surprised. The glaze was rich and flavorful, and the ham was cooked perfectly.
Mohammad Arslan Narejo
[email protected]The Guinness baked ham was easy to make and tasted amazing. My family loved it!
April McNeil (Spaceage)
[email protected]I've made this ham recipe several times and it always turns out great. The Guinness glaze gives it a unique and delicious flavor.
Feliqs musalano
[email protected]This Guinness baked ham was a hit at our holiday party! The glaze was flavorful and the meat was cooked to perfection. I will definitely be making this again.