GUINNESS-BATTERED ONION RINGS
Try these beer-battered onion rings with your next burger or serve as an appetizer with your favorite dipping sauce.
Provided by Daily Inspiration S
Categories Other Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Separate the onion slices into rings. Whisk 2 cups of the coating mix with the guinness stout until smooth. In another bowl, add the corn meal to the remainder of the coating mix and combine.
- 2. Preheat canola oil in a deep fryer or deep kettle to 375 degrees F.
- 3. Coat the onion rings in the batter a few at a time. Dust or roll in the dry coating mix and then drop into hot oil. Cook for 4 minutes; then turn out onto paper towels to drain. Salt lightly and serve with your favorite dipping sauce.
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Morris Music Stein
[email protected]These onion rings were a disappointment. They were soggy and bland.
Md Rize
[email protected]I would definitely recommend this recipe to anyone who loves onion rings.
Umeralam 1008
[email protected]I've never had onion rings like these before. They're amazing!
Zig Ronin
[email protected]These onion rings were a bit too crispy for my taste, but my husband loved them.
Rupanlll P
[email protected]I love the flavor of the Guinness batter. It's so unique and delicious.
Robert Mitchell
[email protected]Overall, I thought these onion rings were pretty good. I would definitely make them again.
Cindy Yeboah
[email protected]These onion rings were a bit greasy for my taste.
Amtiz
[email protected]I didn't have any Guinness on hand, so I used dark beer instead. The onion rings still turned out great!
Phyllis Rozie
[email protected]The Guinness batter was a bit too thick for my taste, but the onion rings were still delicious.
Zama Velile
[email protected]These onion rings were so easy to make, and they turned out perfectly. I will definitely be making them again.
Moses Njau
[email protected]I've tried many onion ring recipes, but this one is definitely my favorite. The Guinness batter makes all the difference!
Jorge Garnica
[email protected]These onion rings were a hit at my party! They were crispy on the outside and tender on the inside, and the Guinness batter gave them a delicious flavor.