TUSCAN GRAPES AND SAUSAGES
This recipe is one of my go-tos when entertaining. It's simple, elegant and you can entertain your guests instead of spending the entire time in the kitchen. It is always a crowd pleaser and everyone always asks for the recipe. The whole pieces of garlic in this dish become so sweet, a lovely complement to the sweet grapes and spicy sausage. I serve this over rustic hand-mashed red potatoes. -Melissa Zienter, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. Place sausage links in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, until no longer pink and some fat has been rendered, 20-25 minutes. Drain. When cool enough to handle, cut into 1/2-in. slices., Meanwhile, remove grape stems; place grapes and garlic in a 15x10x1-in. baking pan. Add 6 tablespoons butter; toss to coat. Top with sausage slices. Bake until sausage is browned, 15-20 minutes, stirring once., Using a slotted spoon, transfer sausage mixture to a serving dish. Keep warm. Transfer cooking juices to a small saucepan; add balsamic vinegar. Bring to a boil. Cook until liquid is reduced by half, 4-5 minutes. Reduce heat. Stir in remaining butter; cook until slightly thickened. Drizzle over sausage and grapes.
Nutrition Facts : Calories 498 calories, Fat 36g fat (15g saturated fat), Cholesterol 92mg cholesterol, Sodium 799mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 1g fiber), Protein 13g protein.
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Dhana Magar
[email protected]I'm not a big fan of grapes in savory dishes, but I decided to try this recipe anyway. I was pleasantly surprised! The grapes added a nice sweetness and juiciness to the dish. I will definitely be making this again.
Liam morse
[email protected]This recipe is a bit time-consuming, but it's worth it. The dish was absolutely delicious, and my family loved it. I will definitely be making it again.
Fred Unll
[email protected]This dish is a great way to use up leftover sausages. I had some Italian sausages that I needed to use up, and this dish was the perfect solution. The grapes and rosemary added a nice touch of sweetness and herbaciousness, and the sauce was rich and
Terodji Franklin
[email protected]I'm not usually a fan of sausage dishes, but this recipe changed my mind. The sausages were cooked to perfection, and the sauce was rich and flavorful. I will definitely be making this again.
Aftab Nawaz
[email protected]This recipe is easy to make and it's perfect for a weeknight meal. The ingredients are simple and affordable, and the dish comes together quickly. Plus, it's delicious!
Carrie Hubbard
[email protected]This recipe is a great way to use up leftover grapes. I had some grapes that were starting to go bad, and this recipe was the perfect way to use them up. The grapes added a nice sweetness and juiciness to the dish.
dj quiggy
[email protected]I love the combination of flavors in this dish. The grapes add a nice sweetness, the sausages are savory and flavorful, and the rosemary adds a nice touch of herbaciousness. It's a perfect dish for a fall or winter meal.
Stuu zazt Vardu
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at your next dinner party.
Esme Keast
[email protected]I'm not a big fan of grapes in savory dishes, but I decided to try this recipe anyway. I was pleasantly surprised! The grapes added a nice sweetness and juiciness to the dish. I will definitely be making this again.
Muluken Seyoum
[email protected]This recipe was a bit time-consuming, but it was worth it. The dish was absolutely delicious, and my family loved it. I will definitely be making it again.
Jae's Productions
[email protected]The sausages were a bit dry, but the grapes and sauce were delicious. I think I would try cooking the sausages in a different way next time.
Colter Hammon
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it if there were fewer grapes or if they were less sweet. Otherwise, it was a good recipe.
alberto reyes
[email protected]I'm a big fan of Tuscan cuisine, and this recipe did not disappoint. The grapes and sausages were cooked to perfection, and the sauce was rich and flavorful. I especially enjoyed the addition of rosemary, which gave the dish a nice earthy flavor. I w
Ron Cope
[email protected]This recipe is a great way to use up leftover sausages. I had some Italian sausages that I needed to use up, and this dish was the perfect solution. The grapes and rosemary added a nice touch of sweetness and herbaciousness, and the sauce was rich an
Chidiebere F
[email protected]I love how easy this recipe is to make. It's perfect for busy weeknights when I don't have a lot of time to cook. The ingredients are simple and affordable, and the dish comes together quickly. Plus, it's delicious!
IGBAMERUN OLUWAFEMI
[email protected]This dish was a hit at my dinner party. Everyone raved about the tender sausages and the burst of sweetness from the grapes. The sauce was rich and flavorful, and the rosemary added a nice touch of herbaciousness. Definitely a keeper!
Dilu Moktan
[email protected]I'm not usually a fan of sausage dishes, but this recipe changed my mind. The combination of grapes, rosemary, and garlic transformed the sausage into something truly special. It's a must-try for anyone looking for a unique and flavorful meal.
Hasnain badshah
[email protected]This Tuscan Grapes and Sausages recipe was a delightful culinary journey. The flavors of the grapes and sausages intertwined beautifully, creating a harmonious balance of sweet and savory. The addition of rosemary and garlic elevated the dish to a ne