GUINNESS-BRINED PORK CHOPS
Found on California tourism website. Evidently this recipe won first prize in a Guinness St. Patrick's Day cookoff.
Provided by Veghead
Categories Pork
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For brine, combine water, Guinness, brown sugar, molasses and salt. Soak the pork chops in mixture for at least 4 hours Overnight is fine.
- Combine garlic, pepper, salt and sage to create rub.
- Remove pork chops from brine and pat dry. Rub with the rub mixture on both sides. Grill chops until they are done to your satisfaction. Serve and enjoy.
Nutrition Facts : Calories 929.6, Fat 14.3, SaturatedFat 5, Cholesterol 75, Sodium 8373.6, Carbohydrate 74.3, Fiber 0.5, Sugar 18.3, Protein 29.5
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Mazie Moo
[email protected]These pork chops are a great value for the price. They're a delicious and affordable way to feed your family.
Roman Romi
[email protected]I've made these pork chops several times and they're always a hit. They're a great way to impress your friends and family.
Ahmed Muktadir
[email protected]These pork chops are perfect for a weeknight meal. They're easy to make and cleanup is a breeze.
Josh Burch
[email protected]I'm not a big fan of Guinness, but these pork chops were still delicious.
krishna Muskan
[email protected]These pork chops are a great way to use up leftover Guinness.
Papa Abdullah
[email protected]I made these pork chops for a special occasion and they were a huge hit! Everyone loved them.
Rahad Matubbor
[email protected]These pork chops were easy to make and so delicious! I'll definitely be making them again.
Keith Maendesa
[email protected]I've never cooked with Guinness before, but these pork chops were amazing! The meat was so tender and flavorful.
Akram Ul hoq
[email protected]The pork chops were a bit dry, but the sauce was delicious!
Waad Haitham
[email protected]These pork chops were a little bland for my taste. I think I'll try adding some more spices to the brine next time.
Alice Mmoelo
[email protected]I made these pork chops for my family and they loved them! The Guinness brine really tenderized the meat and the sauce was delicious. I'll definitely be making these again.
Kalarab TV Official
[email protected]These pork chops were easy to make and turned out amazing! I used a Guinness stout and the flavor was incredible. My husband raved about them.
tanmoy molla
[email protected]I've made these pork chops several times now, and they're always a crowd-pleaser. The Guinness brine makes the meat so juicy and tender, and the sauce is the perfect accompaniment.
Yousaf pathan
[email protected]These Guinness-brined pork chops were a hit at my dinner party! The meat was incredibly tender and flavorful, and the Guinness brine added a unique and delicious depth of flavor.