GUINNESS CHOCOLATE CAKE
This is a wonderfully moist and delicious chocolate cake. Surprisingly, the beer really enhanced the flavor of the chocolate, and the sour cream helped to make it so moist. If you are a chocolate lover then this is a must try. (And it was easy too!)
Provided by Linda Isaacs
Categories Chocolate
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350F. Butter and line a 9-inch springform pan.
- 2. Pour the Guinness into a large wide saucepan; add the butter - in spoons or slices - and heat until the butter's melted. Whisk in the cocoa and sugar.
- 3. Beat the sour cream with the eggs and vanilla and then pour into the saucepan. Whisk in the flour and baking soda.
- 4. Pour the cake batter into the greased and lined pan and bake for 45 minutes to an hour. Leave to cool completely in the pan on a cooling rack.
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leticia gonzalez
[email protected]5 stars!
King Chy
[email protected]Would recommend, so easy to make and so tasty!
Ariyen Mosharaf
[email protected]I'm not a fan of Guinness, but I decided to try this recipe anyway. I was pleasantly surprised by how much I enjoyed it. The Guinness flavor is subtle, but it adds a nice depth of flavor to the cake.
Lalbabu Thakur
[email protected]I've made this cake several times and it always comes out perfect. It's my go-to recipe for chocolate cake.
Johnson Stanley David
[email protected]This cake is so moist and decadent. It's the perfect dessert for any occasion.
Jamyang jutshen Tshogyal
[email protected]I'm not sure what went wrong, but my cake didn't rise properly. It was also very dense and heavy.
Khairul Alam
[email protected]This is the best chocolate cake I've ever had! The Guinness gives it a unique flavor that I can't get enough of.
Vinny Nicholson
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were impressive. My friends and family loved the cake.
Thabo Modise
[email protected]This Guinness chocolate cake is my new go-to dessert. It's the perfect combination of light and fluffy, with a rich and decadent flavor.
Realme 1781
[email protected]I used a gluten-free flour blend and the cake turned out great! It was dense and fudgy, just like a traditional chocolate cake.
Matolong Junior
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Mariam Adebisi
[email protected]This recipe did not work for me. The cake was dry and crumbly.
MMA fighter Nazeer khan mma club taxila fighter
[email protected]This cake was amazing! The Guinness gave it a unique flavor that I loved. It was also very moist. I'll definitely be making this again.
Brooklyn Igleheart
[email protected]This Guinness chocolate cake was a hit at my party! It was moist, delicious, and had a beautiful presentation. I highly recommend it.