GUINNESS CORNED BEEF WITH POTATOES AND BRUSSEL SPROUTS RECIPE - (4/5)
Provided by KTgalinCali
Number Of Ingredients 16
Steps:
- BRAISED GUINNESS CORNED BEEF: Rinse the corned beef under cold water. Place it in an oven-proof pot, preferably a dutch oven, along with the spice packet if it is included. First take a chug of the Guinness, and then pour the rest into the pot Pre-heat oven at 350°F. Place the corned beef in the oven and braise it for 2 1/2 to 3 hours or until tender. Remove the corned beef and let it sit on a plate. Add 3 tablespoons of sugar to the pot and place it on high heat. Reduce the glaze for about 10 mins. Slice the corned beef and place it back into the pot Keep warm until ready to serve. CREAMER POTATOES: Wash the potatoes and dry. In a roasting pan or cast iron pan, add the potatoes, 2 whole garlic cloves, rosemary, enough olive oil to coat and a large pinch of salt and pepper. Toss well in pan. Place it in a 350°F oven and roast for about 1 hour or until tender. Remove from the oven and drizzle with truffle oil when ready to serve BRUSSELS SPROUTS: Wash the sprouts and dry. Cut the ends off and split the sprouts in half. Mince 1 clove of garlic and 1 shallot. Heat the saute pan on high heat until it is hot. Add a few tablespoons of olive oil and place the brussels sprouts flat side down. Let them saute in the pan without touching it for 1 to 2 mins to caramelize the bottom. Add a pinch of salt and pepper. Add the minced shallots and garlic. Stir or toss the brussels sprouts in the pan to mix. De-glaze the pan with white wine or water. In my case I used sake and mirin. Cook until the liquid has evaporated, turn the heat off and place a lid over it to keep warm until serving.
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SHENO
[email protected]This is my new go-to corned beef recipe. It's so easy to make and it always turns out perfect.
Peyton “Peypey” Kaiser
[email protected]I'm always looking for new ways to cook corned beef, and this recipe definitely fits the bill. It's unique and flavorful.
Oyedokun Princepaul
[email protected]This recipe is perfect for a crowd. I made it for a party of 12 and everyone loved it.
Hunain Shaikh
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of corned beef. It turned out great!
Mama Bless
[email protected]The corned beef was a bit too salty for my taste.
Subash Kumar
[email protected]This recipe is way too complicated. I ended up giving up and ordering takeout.
Dhwani Bhudia
[email protected]I found the flavor of the corned beef to be a bit bland. I think I'll add some extra spices next time.
wamala livingstone
[email protected]I'm not sure what went wrong, but my corned beef turned out tough. I followed the recipe exactly, so I'm not sure what happened.
Dottie Robles
[email protected]This recipe is a great way to use up leftover corned beef.
UzairAli Ali
[email protected]I've never made corned beef before, but this recipe made it easy. The instructions were clear and concise.
Jarred Young
[email protected]The leftovers from this recipe are amazing! I made sandwiches with the corned beef and potatoes, and they were delicious.
Rashed Bhai
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Zweledinga ISambasemali Sondzaba
[email protected]This dish is so easy to make, and it's perfect for a St. Patrick's Day feast.
Lethabo Ashby
[email protected]I'm not a huge fan of corned beef, but this recipe changed my mind. The Guinness and spices really elevate the flavor of the beef.
Marty
[email protected]I've made this recipe twice now and it's always a hit! My family loves the tender beef and flavorful vegetables.
Lovely Pari
[email protected]This corned beef recipe is a game-changer! The Guinness adds a rich, deep flavor that makes the beef fall-apart tender. And the potatoes and Brussels sprouts roast to perfection alongside the beef, making for a complete and delicious meal.