GUINNESS CROCKPOT BEEF ROAST & VEGGIES
The deep rich & Robust flavor of this Beef Roast stemmed from the use of the Irish Guinness Draught Beer, combined with the Onion Soup mix, along with the spices. There was no need to sear the meat before it went in the crockpot. I divided the roast into portion size servings before seasoning it, this made it much easier to serve...
Provided by Rose Mary Mogan
Categories Roasts
Time 5h35m
Number Of Ingredients 13
Steps:
- 1. NOTE: I used a 6 quart HAMILTON BEACH STAY OR GO Crockpot, and it held my complete recipe. Although I cooked this roast on HIGH and It was ready in 5 hours, you may want to cook it on LOW FOR 8 OR 9 HOURS or longer. THIS CROCKPOT HAS A WARMING FEATURE AND WILL KEEP THE FOOD WARM FOR A LEAST 14 ADDITONAL HOURS AFTER COOKING. This is my favorite crockpot of all the ones that I have, I use this one the most. It was a gift from my daughter Briana in 2009.
- 2. I prefer to cut this cut of meat into serving size portions before COOKING for easier serving.
- 3. Season meat with desired spices and allow to marinate if time permits for an extra boost of flavor, at least an hour or two. I prefer to bring my roast to room temperature before cooking.
- 4. Dredge roast in flour and remember to coat all sides of the meat. Reserve the remaining flour to add to crock pot.
- 5. These are the main ingredients starring in this recipe.
- 6. Prep the veggies for the roast.
- 7. Line the bottom of the crock pot with the vegetables. Then add in the meat portions, onion soup mix, brown sugar, remaining flour, and beer.
- 8. NOTE: I DID STIR THE MEAT AFTER 3 HOURS OF COOKING, BUT IT IS NOT NECCESSARY. THIS IS WHAT THE MEAT & VEGGIES LOOKED LIKE AT THAT TIME.
- 9. Close lid and use directions with your crockpot to cook roast until done. If you are not in a big hurry you may choose the low setting for cooking to cook for a longer period of time. I needed 5 hours on high and my roast was done and the vegetables were tender.
- 10. Serve and enjoy with your favorite sides, because this is a very tasty and comforting meal.
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Sudaug Mukiibi
[email protected]This recipe is a keeper! The beef was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Unirfa Suri
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and flavorful, and the vegetables are always cooked perfectly. I highly recommend this recipe.
Bonolo Melamu
[email protected]This is one of my favorite recipes. The beef is always so tender and the vegetables are always cooked to perfection. I love serving this with mashed potatoes and gravy.
Afia AkomAddai
[email protected]I love this recipe! The Guinness gives the beef a really rich and flavorful taste. The vegetables are also cooked perfectly. I always serve this with mashed potatoes and gravy.
Misha Correia
[email protected]This recipe is easy to follow and the end result is delicious. The beef was fall-apart tender and the vegetables were flavorful. I will definitely be making this again.
Syed Saim
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was tender and juicy, and the vegetables were cooked just right. I served this with mashed potatoes and gravy, and it was a hit with my family.
Ena Gashi
[email protected]This is a great recipe for a special occasion dinner. The beef was cooked perfectly and the vegetables were delicious. I highly recommend this recipe.
zakir ullah
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Abdhur Rahaman
[email protected]This recipe is a keeper! The beef was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Babar Shan
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and flavorful, and the vegetables are always cooked perfectly. I highly recommend this recipe.
Dgjchg Xcvhhg
[email protected]This is one of my favorite recipes. The beef is always so tender and the vegetables are always cooked to perfection. I love serving this with mashed potatoes and gravy.
Andri Ilyas
[email protected]I love this recipe! The Guinness gives the beef a really rich and flavorful taste. The vegetables are also cooked perfectly. I always serve this with mashed potatoes and gravy.
Tomatatata Tomatata
[email protected]This recipe was easy to follow and the end result was delicious. The beef was fall-apart tender and the vegetables were flavorful. I will definitely be making this again.
mony El_Sbaay
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was tender and juicy, and the vegetables were cooked just right. I served this with mashed potatoes and gravy, and it was a hit with my family.
M Azam Khan
[email protected]This was a great recipe! The beef was cooked perfectly and the vegetables were delicious. I would definitely recommend this recipe to anyone looking for a hearty and flavorful meal.
Sunita Palaveettil
[email protected]I'm not a huge fan of beef, but I really enjoyed this recipe. The Guinness and vegetables really complemented the beef and made it very flavorful. I will definitely be making this again.
Raza Hassan
[email protected]This dish was amazing! The Guinness added a really nice flavor to the beef, and the vegetables were cooked just right. I served this with mashed potatoes and gravy, and it was a hit with everyone at the table.
Melanie Williams
[email protected]My family loved this Guinness Crockpot Beef Roast and Veggies! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again soon.