GUINNESS-GLAZED LAMB CHOPS
Provided by Ruth Cousineau
Categories Beer Lamb Broil Quick & Easy St. Patrick's Day Dinner Lamb Chop Winter Coriander Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Bring stout, sugar, coriander seeds, peppercorns, and 1/4 teaspoon salt to a boil in a 2-quart nonreactive saucepan, stirring until sugar is dissolved, then continue boiling (keep an eye on it and reduce heat to keep it from boiling over) until glaze is syrupy and reduced to about 1/2 cup, 20 to 30 minutes.
- Strain through a fine-mesh sieve into a bowl and discard solids.
- Preheat broiler.
- Pat chops dry and sprinkle with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Divide glaze between 2 small bowls and set 1 aside for use later. Brush both sides of chops with glaze (from remaining bowl) and arrange on rack of a broiler pan.
- Broil 5 inches from heat, 4 to 5 minutes on each side for medium rare. (Don't hesitate to cut and peek to check on the doneness of the meat.)
- Transfer chops to a platter and drizzle with reserved glaze.
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Bd Media
[email protected]These lamb chops were a bit pricey, but they were worth every penny. The Guinness glaze was incredible and the chops were cooked perfectly.
Ibne Sabid
[email protected]I would definitely recommend this recipe to anyone who loves lamb chops. The Guinness glaze is a game-changer!
Ajoke Ade Ajoke
[email protected]This was my first time cooking lamb chops and they turned out great! The Guinness glaze was simple to make and added a delicious flavor to the chops.
Gaming Ratul
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Guinness glaze is so flavorful and the lamb chops are always cooked perfectly.
Heavy Metal
[email protected]I'm not a big fan of lamb, but these chops were surprisingly good. The Guinness glaze really made the dish.
ItsCodez
[email protected]These lamb chops were amazing! The Guinness glaze was perfect and the chops were cooked to perfection.
Yuusuf Cabdi
[email protected]I followed the recipe exactly and the lamb chops turned out dry and overcooked.
Olivia Adams
[email protected]The Guinness glaze on these lamb chops was a bit too sweet for my taste, but the chops themselves were cooked perfectly.
Silvia Mallen Wilhelmi
[email protected]These lamb chops were so easy to make and they turned out so flavorful. I will definitely be making them again.
RAFI AHAMID
[email protected]I made these lamb chops for a dinner party and they were a hit! Everyone loved the flavor of the Guinness glaze.
Cesar Trujillo
[email protected]The Guinness glaze on these lamb chops was absolutely delicious! The chops were cooked to perfection and the glaze was sweet and savory.