GUINNESS REDUCTION SAUCE RECIPE - (4/5)
Provided by dweeks
Number Of Ingredients 2
Steps:
- Combine Guinness and Sugar and simmer on low heat for about an hour. Keep stirring until reduced to about half. To serve, drizzle equal amounts of reduction and olive oil and serve with Irish soda bread.
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Sizwe Mkhize
[email protected]This sauce is divine. It's the perfect finishing touch to any steak or pork dish.
Arbish Khan
[email protected]This sauce is a must-try for any Guinness lover. It's rich, flavorful, and incredibly easy to make.
Ravi yadav
[email protected]I'm so glad I found this recipe. It's the perfect sauce for my next dinner party.
Omeife Emmanuel
[email protected]This sauce is a game-changer. It's so easy to make and it adds so much flavor to any dish.
Yadav Joshi
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
Md Rara
[email protected]I love the rich, malty flavor of this sauce. It's the perfect complement to a hearty steak.
Malik Riyan
[email protected]This sauce is so versatile. I've used it on chicken, steak, and fish, and it's always delicious.
Maxamed Abdirahman
[email protected]I've never made a Guinness reduction sauce before, but this recipe made it so easy. I'll definitely be making it again.
Michael Lammers
[email protected]This sauce is perfect for a special occasion dinner. It's so elegant and delicious.
Ryan Slade
[email protected]I'm not a big fan of Guinness, but I loved this sauce. It was rich and flavorful, and it didn't have any of the bitterness that I usually associate with Guinness.
Aiden Borden
[email protected]This sauce is so easy to make, and it's so delicious. I love how it pairs with steak.
sourav ahuja
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. It's the perfect sauce for a special occasion dinner.
Ashley Mcginty
[email protected]This sauce is amazing! It's so flavorful and rich, and it really elevates any dish you serve it with.
Shimul Sweet
[email protected]This was my first time making a Guinness reduction sauce, and it turned out perfectly. I followed the recipe exactly, and it was so easy to make.
nyokabi Njuguna
[email protected]I love how versatile this sauce is. I've used it on everything from steak to chicken to pasta, and it's always delicious.
Sumitra Poudel
[email protected]This Guinness reduction sauce was a hit at my last dinner party. It was rich, flavorful, and incredibly easy to make. I highly recommend it!