GUINNESS SHORT RIB CHILI RECIPE BY TASTY
Here's what you need: boneless short ribs, kosher salt, black pepper, canola oil, medium yellow onion, garlic, smoked paprika, ground cumin, whole star anises, dried harissa, garlic powder, onion powder, dried bay leaves, chipotle pepper, Guinness® Stout Beer, beef broth, tomato paste, black beans, sour cream, red onion, fresh cilantro, jalapeño
Provided by Guinness
Categories Dinner
Yield 4 servings
Number Of Ingredients 22
Steps:
- Cut the short ribs into ½-inch (2.5 cm) pieces. Season with 1 teaspoon salt and ¼ teaspoon pepper.
- Heat the canola oil in a large pot over high heat. Add the short ribs and sear for 2-3 minutes, until a golden brown crust forms.
- Add 1 teaspoon salt, the onion, garlic, paprika, cumin, star anise, and dried harissa. Reduce the heat to medium-high and cook, stirring for 5 minutes, or until the spices are fragrant.
- Add the garlic powder, onion powder, bay leaves, chipotle peppers, and Guinness® Stout. Simmer for 10 minutes, or until the liquid is reduced by half.
- Add the beef broth, reduce the heat to low, and cook uncovered for 45-60 minutes, or until the meat is tender and liquid is reduced by one third.
- Add the tomato paste, increase the heat to medium, and simmer for 10 minutes, or until the chili has thickened.
- Add the black beans, remaining teaspoon of salt, and remaining ¼ teaspoon pepper, and simmer for another 5 minutes until the beans are warmed through.
- Remove the bay leaves and star anise pods, then ladle the chili into 4 bowls. Top with sour cream, red onion, cilantro, and sliced jalapeño. Serve with cold glasses of Guinness® Stout.
- Enjoy!
Nutrition Facts : Calories 1073 calories, Carbohydrate 100 grams, Fat 39 grams, Fiber 15 grams, Protein 57 grams, Sugar 18 grams
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Mousam Lama
[email protected]I wasn't sure how the Guinness would taste in this chili, but I was pleasantly surprised. It added a really nice depth of flavor.
Alexa Caicedo
[email protected]This chili is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
Sumitra Chaudhary
[email protected]I've made this chili several times now and it's always a hit. It's a great recipe for a casual get-together.
Pranisha Tamang
[email protected]This chili is a must-try for any Guinness lover. It's flavorful, hearty, and perfect for a party.
WordsOfASandwich
[email protected]I love the combination of Guinness and short ribs in this chili. It's a truly unique and delicious dish.
Md Kadir
[email protected]This chili is perfect for a cold winter day. It's hearty, filling, and so comforting.
Aaron mejia
[email protected]I made this chili for a potluck and it was a huge success! Everyone raved about how flavorful and delicious it was.
Ad_brand Nootyboy
[email protected]My family loved this chili! It had just the right amount of spice and the Guinness gave it a unique flavor.
Belayet Hossen
[email protected]This chili was easy to make and so delicious! I used ground beef instead of short ribs, and it still turned out great.
Not Hacker
[email protected]I'm not a big fan of Guinness, but this chili converted me! The beer added a subtle sweetness and depth of flavor that really took the chili to the next level.
Mthandeni Madondo
[email protected]This Guinness short rib chili was a hit at my last party! The beef was fall-apart tender and the Guinness added a rich, complex flavor. I will definitely be making this again.