GUINNESS® STEAK PIE
Quick comfort food, especially good on a chilly evening.
Provided by thelongslowburn
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over high heat; add butter, beef cubes, sweet potato, carrots, red potatoes, and yellow onion to the hot skillet. Sprinkle meat and vegetables with 1/2 teaspoon garlic powder and black pepper. Cook and stir until meat is browned on all sides, about 10 minutes. Transfer meat and vegetables to a 1-quart baking dish.
- Whisk beer, brown gravy mix, 1/2 teaspoon garlic powder, thyme, and black pepper together in a saucepan over medium heat. Bring to a simmer, reduce heat to low, and cook, whisking constantly, until sauce has thickened, about 5 minutes. Pour sauce over meat and vegetables.
- Trim puff pastry to fit top of baking dish and cover dish with pastry.
- Bake in the preheated oven until puff pastry is deep golden brown and filling is bubbly, 45 to 50 minutes.
Nutrition Facts : Calories 562 calories, Carbohydrate 48.8 g, Cholesterol 33.5 mg, Fat 33.2 g, Fiber 3.8 g, Protein 13.6 g, SaturatedFat 10.5 g, Sodium 485.6 mg, Sugar 4.8 g
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Mustafa Minhas
[email protected]Made this for dinner last night and it was a hit! The Guinness gravy was rich and delicious, and the beef was fall-apart tender. Will definitely be making this again.
Buddi Boka
[email protected]Followed the recipe and the pie turned out amazing! Flaky crust, tender beef, and flavorful gravy. Definitely a keeper!
Owais Raza
[email protected]This pie was delicious! The Guinness gravy was rich and flavorful, and the beef was tender and juicy. I will definitely be making this again.
Randeepa Lahiru
[email protected]I've made this pie several times now and it's always a hit. It's the perfect comfort food for a cold winter day. I highly recommend it.
Bozdar Khan
[email protected]This is a great recipe for a hearty and flavorful meal. I served it with a side of roasted vegetables and it was perfect. I will definitely be making this again.
Zack Rowell
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I especially liked the way the Guinness gravy soaked into the crust.
Ajoy Sorkar
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time, and it still came out delicious. I will definitely be making this again.
Padam Tamang
[email protected]I'm not a big fan of Guinness, but I loved this pie! The beer flavor is subtle, and it really complements the beef and vegetables. I'll definitely be making this again.
Umesh Kc
[email protected]This is the best steak pie I've ever had. The Guinness adds a unique flavor that really sets it apart from other pies. I highly recommend trying this recipe.
troy rei
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was flaky and golden brown, and the filling was hearty and savory. I served it with mashed potatoes and peas, and it was a complete meal.
Md Jivon
[email protected]This pie was delicious! The Guinness gravy was rich and flavorful, and the beef was tender and juicy. I will definitely be making this again.
Akramie immy
[email protected]I've made this pie several times now and it's always a hit. It's the perfect comfort food for a cold winter day. I highly recommend it.
Ovik Das
[email protected]This is a great recipe for a hearty and flavorful meal. I served it with a side of roasted vegetables and it was perfect. I will definitely be making this again.
Ashi Ashar
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I especially liked the way the Guinness gravy soaked into the crust.
Mohamed Hesham
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time, and it still came out delicious. I will definitely be making this again.
Yvonne Day
[email protected]I'm not a big fan of Guinness, but I loved this pie! The beer flavor is subtle, and it really complements the beef and vegetables. I'll definitely be making this again.
Olami Jaf
[email protected]This is the best steak pie I've ever had. The Guinness adds a unique flavor that really sets it apart from other pies. I highly recommend trying this recipe.
Elisha Jones
[email protected]Amazing recipe! I followed the instructions exactly and my pie turned out perfect. The crust was flaky and golden brown, and the filling was hearty and savory. I served it with mashed potatoes and peas, and it was a complete meal.
Kushik Dutta
[email protected]This Guinness steak pie was a huge hit with my family! The beef was so tender and flavorful, and the Guinness gravy was rich and delicious. I will definitely be making this again.