GULASCH SUPPE
Make and share this Gulasch Suppe recipe from Food.com.
Provided by BeccaB3c
Categories Stew
Time 2h
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Melt butter in large soup kettle over medium-high heat and add onions; cook until translucent.
- Stir in garlic and meat; cook and stir until meat is browned on all sides.
- Add flour, paprika and tomato paste; stir until smooth.
- Add tomatoes, water and bouillon; stir to separate meat.
- Add remaining ingredients except cream; stir to combine.
- Heat to boiling; reduce heat and simmer about 1 hour or until meat and vegetables are tender.
- Remove bay leaf; stir in cream.
- Remove from heat 30 minutes before serving.
Nutrition Facts : Calories 572, Fat 31.7, SaturatedFat 14.9, Cholesterol 119.8, Sodium 689.6, Carbohydrate 43.4, Fiber 6.8, Sugar 11.7, Protein 30
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Brittany Soliday
[email protected]This is the best goulash soup recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Wesley Lang Jr
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Carami Macken
[email protected]I love the fact that this soup can be made ahead of time. It's perfect for busy weeknights.
Sem Dema
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Emd Nem4
[email protected]This soup is so versatile. I've added different vegetables and spices each time I've made it and it's always delicious.
Aamir Jee
[email protected]I made this soup in my slow cooker and it turned out perfect!
Steve Snavely
[email protected]This soup is a great way to use up leftover beef.
Savage Memes
[email protected]I'm not usually a fan of goulash, but this soup was delicious!
Sabitritra Tamang
[email protected]This is the best goulash soup I've ever had!
NAME NAME NAME NAME
[email protected]I love this soup! It's so flavorful and comforting.
Kerry Williams
[email protected]This soup is so easy to make, and it's always a hit with my guests.
Lukonge Innocent
[email protected]I love the addition of red wine to this soup. It gives it a rich and complex flavor.
Lourens Kilian
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Sabir Bloch
[email protected]I've made this goulash soup several times now and it's always a crowd-pleaser. The beef is always tender and the broth is so flavorful.
Yosuf Mia
[email protected]This goulash soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of paprika and caraway seeds.