GULLIVER'S CREAM CORN
I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet sauce. This isn't a low-fat side-dish for calorie counters, but once in a while -- live it up! Very tasty with a holiday prime rib or turkey dinner. The recipe does call for M.S.G. (Accent) which I have never used. Frankly, it's delicious and very easy to make, even without the M.S.G.
Provided by FoodieWife
Categories Side Dish Vegetables Corn
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.
- Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!
Nutrition Facts : Calories 295.3 calories, Carbohydrate 38.7 g, Cholesterol 50.8 mg, Fat 15.6 g, Fiber 4.1 g, Protein 6.3 g, SaturatedFat 9.2 g, Sodium 356.2 mg, Sugar 9.7 g
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Jip Frjon
[email protected]This is a great recipe. I've made it several times and it's always a hit.
MARY ADOYO
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Isaac Asante
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family.
Jhankae Sarker
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover corn.
Mandisa Njoko
[email protected]This was a great recipe. It was really easy to follow and the cream corn turned out perfectly.
Najam Qureshi
[email protected]I made this recipe last night and it was a hit! My family loved it. It's a great side dish for any meal.
Osaigbovo Precious
[email protected]This is the best cream corn recipe I've ever tried! It's so creamy and delicious, and it's really easy to make. I'll definitely be making this again and again.