TUNISIAN BAKED CHICKEN
Make and share this Tunisian Baked Chicken recipe from Food.com.
Provided by cookiedog
Categories Chicken Breast
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Wash and pat chicken dry. Combine flour, salt and pepper on wax paper. Turn chicken into flour mixture, coat evenly. Shake off excess.
- Sauté chicken, a few pieces at a time, in oil in a large skillet. Remove the pieces to a 13 x 9 x 2-inch baking dish as they brown, arranging them in a single layer.
- Preheat oven to 375 degrees. Add onion, garlic, cumin, paprika and cayenne to skillet. Sauté until onion is slightly softened.
- Stir in chicken broth and lemon juice, scraping up any browned bits. Bring to a boil and pour over chicken.
- Arrange lemon slices on top. Cover. Bake in preheated oven 40 minutes. Uncover, sprinkle with olives.
- Bake, uncovered, 5 minutes.
- Sprinkle with parsley and serve.
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Mary Hariet
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Worden Breezy
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more vegetables to the dish, and I would also use a different type of sauce.
Sampath Dilum
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try brining the chicken next time.
asaph enloy
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a little too much harissa. Next time I'll use less.
Shadetreemech66 Jcoop
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of harissa, but I'm glad I did. The harissa added a nice depth of flavor to the dish without being overpowering.
Delisa Gibson
[email protected]I'm not a big fan of Tunisian food, but this dish was surprisingly good. The chicken was moist and flavorful, and the sauce was rich and savory.
Kerv Man
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
IRBB team
[email protected]I've made this dish several times now, and it's always a hit. It's one of my go-to recipes for easy weeknight dinners.
Kmelia Williams
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to be a crowd-pleaser.
Aree Hernandez
[email protected]I love the combination of spices in this recipe. It's the perfect blend of sweet and savory.
Dlzar
[email protected]The sauce is the star of this dish. It's so rich and flavorful, and it really makes the chicken shine.
MD Easmal
[email protected]This dish is a great way to use up leftover chicken. I made it with some leftover roasted chicken, and it was delicious.
Ramesh Saud
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients. The chicken comes out perfectly cooked and juicy.
Gloria Mokwena
[email protected]This Tunisian baked chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and savory. I served it with couscous and roasted vegetables, and it was a complete meal.