GULLUSCI BUTTERNUT COOKIES
Another recipe given to me by my boyfriend's mother. I liked these cookies because they aren't too sweet-very yummy! Prep time includes chilling time for the dough.
Provided by TGirl
Categories Dessert
Time 52m
Yield 40 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Mix butter and sugar.
- Add remaining ingredients.
- Roll batter into logs.
- Refrigerate until firm.
- Slice approximately 1/4-inch thick and bake for 12-15 minutes.
- Sprinkle with powdered sugar.
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Patience KE
[email protected]Overall, I thought these cookies were pretty good. I would definitely make them again, but I might try a different recipe next time.
Brenden Whitney
[email protected]I had some trouble finding butternut squash puree, but I eventually found it at my local grocery store.
Wahid Sadat
[email protected]These cookies are a bit too sweet for my taste, but I think they would be perfect with a cup of coffee or tea.
Chandrashilie Aluthge
[email protected]I'm not a big fan of butternut squash, but I actually really enjoyed these cookies. The flavor is very subtle.
Manish Dangi
[email protected]These cookies are a great way to use up leftover butternut squash.
Ak Ahmad Khan
[email protected]I love the way these cookies look! They're so festive and perfect for fall.
Saja Ullah
[email protected]These cookies are so easy to make! I had them in the oven in less than 30 minutes.
BEKAR VIDEO
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them, and I even got a few orders for more.
Haidet Kham
[email protected]These cookies are the perfect fall treat! The butternut squash gives them a warm and cozy flavor, and the spices are just right.
Vivian Bee
[email protected]I was a bit skeptical about using butternut squash in cookies, but I'm so glad I tried this recipe! The cookies are moist and flavorful, and the butternut squash adds a unique twist.
Sihab Munna
[email protected]These cookies were a hit with my family! They're so light and fluffy, and the butternut squash flavor is subtle but delicious. I'll definitely be making these again.