Every cook needs a great Gumbo recipe , Gumbo is different every time you make it and can be made of almost anything including Gumbo Zerbes made of just Greens.
Provided by Janie Tunstall
Categories Other Soups
Number Of Ingredients 13
Steps:
- 1. Place chicken and onion , green pepper, half the green onions and parsley in large stew pot . cover well with water as this will boil for a while.Add about 1/4 jar Roux. Count the pieces of chicken , as the skin loosens remove the chicken skins from the broth. Do the same for the chicken bones as the meat releases from them . Count skins and bones as you take them out to be sure you get them all out.
- 2. While chicken is boiling and getting tender slice and fry the sausage to reduce the grease in it then add it to the chicken in the pot.
- 3. Add more Roux, Worchestshire Sauce and fresh lemon squeeze and basic seasonings salt pepper and garlic powder. depending on taste add the Tony's , Zatarains or whatever your favorite is. I go easy and have them on the side so each individual can kick it up the way they like it.
- 4. Serve over Rice with lots of fresh green onion garnish .
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Anthony Crawford
[email protected]This gumbo is too thick for my taste. I'll definitely be thinning it out with some water next time.
Faseeh ur Rehman
[email protected]This gumbo is a little spicy for my taste, but it's still very good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
kitty bells
[email protected]I'm not a huge fan of gumbo, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Joseph Gajewski
[email protected]This gumbo is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Khaled Elassy
[email protected]This gumbo is amazing! It's the best I've ever had. I'll definitely be making it again and again.
Muhammad Ifzal Awan
[email protected]This gumbo is not worth the effort. It's bland and flavorless.
Lukeygaming
[email protected]This gumbo is too thick for my taste. I'll definitely be thinning it out with some water next time.
Eivis Salmis
[email protected]I followed the recipe exactly and my gumbo turned out bland. I'm not sure what I did wrong.
Rahimkhan Rahimkhan
[email protected]This gumbo is a little spicy for my taste, but it's still very good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Michael Stokes
[email protected]I'm not a huge fan of gumbo, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.
Gbemisola Oloruneto
[email protected]This gumbo is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Shoaib Mehdi
[email protected]I made this gumbo for a party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Talha Azam
[email protected]This gumbo is the best I've ever had! The flavor is incredible and the texture is perfect. I highly recommend this recipe.
Jacob Mwanza
[email protected]I've made this gumbo recipe several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious. I love that I can customize it to my own taste by adding more or less spice.
Brian Lincoln
[email protected]This gumbo recipe is a keeper! It's flavorful, hearty, and packed with vegetables. I followed the recipe exactly and it turned out perfectly. The roux was smooth and the gumbo had just the right amount of spice. I served it with rice and it was a hit