GUMDROP BREAD
Colorful gumdrops make these fun miniature loaves just perfect for holiday gift-giving. "I usually bake this moist bread at Christmas, but it's also requested at Easter," notes Linda Samaan of Fort Wayne Indiana.
Provided by Taste of Home
Time 50m
Yield 3 mini loaves.
Number Of Ingredients 6
Steps:
- In a large bowl, combine biscuit mix and sugar. In another bowl, beat egg and milk; add to dry ingredients and stir well. Add nuts and gumdrops; stir just until mixed. Pour into three greased 5-3/4x3x2-in. loaf pans. , Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 273 calories, Fat 12g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 322mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.
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gokublack936yt
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. Not sure what went wrong.
India Imvu
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. It's a fun and easy recipe to make with kids, and it's perfect for a party or potluck.
Lerato Sehlabelo
[email protected]This is a great recipe for a quick and easy sweet bread. I used a variety of gumdrops and the bread turned out colorful and festive. It was perfect for a holiday brunch.
Eddie Ruddie
[email protected]This bread was surprisingly delicious! I wasn't sure what to expect with the gumdrops, but they added a unique sweetness and texture that I really enjoyed. The recipe was easy to follow and the bread baked up perfectly.
Mego Gabriel
[email protected]My family loved this recipe! It was a fun and easy baking project to do with my kids. The bread turned out moist and fluffy, with a sweet and chewy texture. The gumdrops added a festive touch and a burst of flavor. Will definitely be making this agai