GUNNAR AND RAVEN'S BURGUNDY SAUCE
Great with outdoor-grilled steaks! My son and I came up with this recipe over Memorial Day Weekend, 2005. The whole family loved it!
Provided by Raven McCormick
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat butter and olive oil in a large skillet over low heat; cook and stir onion and garlic in the hot butter-oil mixture until onion is transparent, 5 to 10 minutes. Add flour and slowly pour in beef broth while stirring constantly until flour is smoothly mixed into the broth and vegetables.
- Stir Burgundy wine into onion-flour mixture; season with basil and oregano. Bring mixture to a simmer; add mushrooms. Cook and stir until sauce is thickened, about 10 minutes.
Nutrition Facts : Calories 74 calories, Carbohydrate 4.9 g, Cholesterol 3.8 mg, Fat 3.3 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 79.4 mg, Sugar 1.2 g
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Panther Africa
[email protected]This sauce is way too complicated to make. I don't think it's worth the effort.
Zeeshan Rana
[email protected]I found this sauce to be a bit bland. I had to add some extra salt and pepper to taste.
Olivia Hansen
[email protected]This sauce is a little heavy for my taste, but it's still very good.
Arman Hussain
[email protected]I'm not a huge fan of mushrooms, but I loved this sauce. The mushrooms add a subtle earthiness that really complements the other flavors.
Graan Mandokhail
[email protected]This sauce is a little time-consuming to make, but it's worth it. The flavor is amazing.
Mdariful Islam
[email protected]I love the deep, rich flavor of this sauce. It's the perfect balance of sweet and savory.
Manju Mananadhar
[email protected]This sauce is so versatile. I've used it over pasta, chicken, and even fish. It's always a hit.
Rick Arledge
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's a keeper!
King Leonard
[email protected]This sauce is perfect for a special occasion dinner. It's also great for a weeknight meal when you want something a little more special.
AFOLAYAN BOLUWATIFE
[email protected]I love that this sauce is made with real ingredients. It's so much better than anything you can buy in a jar.
Keithan Humble
[email protected]This sauce is so easy to make and it tastes like it came from a fancy restaurant.
Christel Nortje
[email protected]I made this sauce for a dinner party and it was a total showstopper. Everyone raved about how delicious it was.
LiL BiG RiG W990
[email protected]This sauce is incredibly flavorful and rich. I served it over egg noodles and it was a huge hit with my family.