GUY COOKS WITH KIDS: JESSIE'S PORK LOIN WITH APPLE CIDER GRAVY
Provided by Guy Fieri
Time 1h30m
Yield 4 servings
Number Of Ingredients 27
Steps:
- For the onions and apples: Saute the onions in a nonstick pan over medium-high heat in the butter for 1 to 2 minutes, and then add the apples. Add in the sage, thyme, garlic, brown sugar, salt, pepper and apple juice, and then squeeze the lemon half into the mixture. Cook and gently stir until the apple juice is reduced and the onions are translucent, about 5 minutes. Add the spinach to the mixture, cover the pan and cook until the spinach is wilted, about 2 minutes. You don't want to overcook the spinach, just wilt it. Taste for seasoning.
- For the pork: Preheat the oven to 375 degrees F.
- Place an oven-proof saute pan over medium-high heat and melt 1 tablespoon butter. Sprinkle the pork with salt and pepper and, with tongs, place the loin in the hot butter. Brown the pork thoroughly on all sides, 7 to 8 minutes total.
- Top the pork with the sage leaves, thyme (be careful as the thyme might crackle) and garlic. Add the remaining 1 tablespoon butter and place in the oven. Cook the pork 20 to 30 minutes, but make sure to not overcook. The internal temperature should read 160 degrees F on a meat thermometer. (If you are concerned about overcooking, turn the oven onto warm while finishing the rest of the dish.) Transfer the pork to a platter, tent with some foil and let rest. Remove the whole leaves from the saute pan.
- For the gravy: In the pan you browned the pork, melt the butter over medium to medium-high heat. Sprinkle the flour into the hot pan juices and whisk together to make a roux. Continue to whisk and cook the roux until turns light brown, about 5 minutes. Whisk in the apple cider and continue to stir. Pour in chicken broth and boil the mixture until the gravy is thick, 5 to 7 minutes depending on desired thickness. Squeeze the lemon half into the mixture. Taste for seasoning (salt, pepper, etc). Sprinkle in the torn tarragon leaves. Finish by whisking in the cream.
- To serve: Divide the onion-apple saute among 4 plates. Slice the pork and divide over the onion-apple saute. Cover the pork with gravy. Garnish with some thyme and a wedge of lemon. Serve with cous cous and asparagus.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hassan Shoaib
[email protected]I'm not sure what I did wrong, but the pork loin was dry and the gravy was lumpy. I'm disappointed because I was really looking forward to this recipe.
Ajayi Victoria
[email protected]I made this for a dinner party and everyone loved it! The pork loin was tender and juicy, and the gravy was delicious.
Robert Badea
[email protected]This recipe was easy to follow and the results were amazing! The pork loin was cooked to perfection and the gravy was rich and flavorful.
Somto Nnawuba
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork loin dish.
Kati
[email protected]I've tried this recipe a few times and it's always a success. The pork loin is always cooked perfectly and the gravy is delicious.
JohnL Green
[email protected]This recipe is a great way to make a simple but elegant meal. The pork loin is cooked to perfection and the gravy is rich and flavorful.
Cj Okeke
[email protected]I made this recipe for my family and they loved it! The pork loin was juicy and the gravy was delicious. I will definitely be making this again.
Sattom Biswas
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Nilu Akther
[email protected]I would recommend this recipe to anyone looking for a flavorful and easy pork loin dish.
Mehtab ali Khaskheli
[email protected]This recipe is a great way to use up leftover pork loin. The gravy is flavorful and the pork loin is moist and tender.
Itz Dua
[email protected]I've made this recipe several times and it's always a hit. The pork loin is always tender and juicy, and the gravy is delicious.
allan Says
[email protected]I'm not sure what I did wrong, but the pork loin was dry and the gravy was lumpy. I'm disappointed because I was really looking forward to this recipe.
Ahmad Egdoura
[email protected]I made this recipe last night and it was delicious! The pork loin was cooked perfectly and the gravy was flavorful. My family loved it.
Silmithe Paul
[email protected]This is my new favorite pork loin recipe! The meat was tender and juicy, and the gravy was to die for. I will definitely be making this again and again.
Sheikh muneer Muneer
[email protected]This recipe was easy to follow and the results were amazing! The pork loin was cooked to perfection and the apple cider gravy was rich and flavorful.
STAVROS KAGIS
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. The gravy was also delicious. I will definitely be making this again!
Demi Adams
[email protected]This was a great recipe! The pork loin was so moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pork loin dish.
Ilyas Bugti
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about the pork loin and the gravy. I will definitely be making this again.
Judy Bivens
[email protected]This recipe was a hit with my family! The pork loin was tender and juicy, and the apple cider gravy was the perfect complement. Even my picky eater loved it! Thanks for sharing!