GUY FIERI'S GRILLED SHRIMP TACOS
Make and share this Guy Fieri's Grilled Shrimp Tacos recipe from Food.com.
Provided by Karen in MA
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In medium bowl, combine lime juice, tequila, cumin, salt, and pepper; mix thoroughly. Add the shrimp and toss to coat. Marinate for 10 minutes.
- Warm tortillas on grill or pan. Cover with a towel to keep warm.
- In a medium Dutch oven, heat the canola oil to 350 degrees F.
- Remove shrimp from marinade, shake off excess, grill for 4 to 5 minutes, or until light golden brown.
- Mix cabbage, cilantro and onion. Stack 2 tortillas; place 1/8th of shrimp on top of each, and top with cabbage mixture and Pico de Gallo, serve immediately.
- Directions for Pico de Gallo:.
- In a bowl, mix all ingredients, season with salt and pepper and refrigerate for 1 hour for flavors to meld.
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Esmeralda Valenton Garcia
[email protected]I'm not a fan of shrimp, but these tacos were surprisingly good. The shrimp was cooked perfectly and the slaw was really refreshing. I would definitely make these again.
Muhammad Armghan
[email protected]These tacos were easy to make and they were delicious. I would definitely make them again.
DEXTER GOMEZ
[email protected]I made these tacos for a potluck and they were a huge success. Everyone loved them and I got lots of compliments. I would definitely make them again.
Lorusso Christian
[email protected]These tacos were a little too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
Smartly Ibeh
[email protected]I've made these tacos several times and they're always a hit. My family loves them. They're easy to make and they're always delicious.
Lihle Qwabe
[email protected]These tacos were just okay. The shrimp was a little overcooked and the slaw was bland. I wouldn't make these again.
Glenn Carrigan
[email protected]I made these tacos for a party and they were a hit! Everyone loved them. I would definitely make them again.
M Mudassar
[email protected]These tacos are a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and these tacos were the perfect way to use them up. They were quick and easy to make and they were delicious.
Soph Palmer
[email protected]I'm not a fan of shrimp, but these tacos were surprisingly good. The shrimp was cooked perfectly and the slaw was really refreshing. I would definitely make these again.
Patrick Lloyd
[email protected]These tacos were easy to make and they were delicious. I would definitely make them again.
Xx Xxx
[email protected]I made these tacos for a potluck and they were a huge success. Everyone loved them and I got lots of compliments. I would definitely make them again.
DuCkY
[email protected]These tacos were a little too spicy for me, but my husband loved them. He said they were the best tacos he's ever had.
mir carter
[email protected]I've made these tacos several times and they're always a hit. My family loves them. They're easy to make and they're always delicious.
Kandeke Shafic
[email protected]These tacos were just okay. The shrimp was a little overcooked and the slaw was bland. I wouldn't make these again.
Dakoda Hammel
[email protected]I made these tacos for a party and they were a hit! Everyone loved them. I would definitely make them again.
Hanifur Rahman
[email protected]These tacos are a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and these tacos were the perfect way to use them up. They were quick and easy to make and they were delicious.
Chocho Bobo
[email protected]I'm not a big fan of shrimp, but these tacos were surprisingly good. The shrimp was cooked perfectly and the slaw was really refreshing. I would definitely make these again.
Touch Vong
[email protected]These tacos were amazing! The shrimp was so flavorful and the slaw was the perfect topping. I will definitely be making these again.
allen e
[email protected]Guy Fieri's Grilled Shrimp Tacos are a flavorful and easy-to-make dish that is perfect for a summer cookout. The shrimp is cooked to perfection and the tacos are loaded with fresh ingredients. I highly recommend this recipe!