GUY SAVOY'S SPINACH AND MUSHROOM GRATIN
The reduction of the cream makes this gratin very special. From "Guy Savoy: Simple French Recipes for the Home Cook."
Provided by Chef Kate
Categories Spinach
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Clean the mushrooms and cut them into one-eighth-inch slices.
- In a medium skillet, heat the butter over high heat just until melted, then add the mushrooms and sauté them until golden, about 10 minutes. Drain any liquid from the mushrooms and set them aside.
- Place 2 quarts of water in a medium stock pot with one-half teaspoons salt.
- Bring the water to a boil over high heat, then stir in the spinach and blanch for just a few seconds, until wilted and bright green in color.
- Remove the spinach using a slotted spoon to a large bowl of ice water until cool. Drain the spinach well, squeezing out any excess water.
- Heat the oven to 350 degrees F.
- Reduce the cream to one-half cup in a small saucepan over low heat.
- Strain the cream into a small bowl and season with a pinch each of salt and pepper.
- Butter a small (2-quart) baking dish, and spread the spinach in the bottom in an even layer.
- Sprinkle the top of the spinach with one-eighth teaspoons salt.
- Arrange the mushroom slices over the spinach in a fish-scale pattern.
- Spoon the cream evenly over the top and bake for 5 to 10 minutes, until heated through. Serve immediately.
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Izzie Whitman
[email protected]This was a great recipe! The gratin was creamy and flavorful, and the spinach and mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make gratin.
Randy Antoine
[email protected]I've made this gratin several times now and it's always a hit! It's so easy to make and the leftovers are even better the next day.
Abdull Ghafor Mobile
[email protected]This gratin was delicious! The spinach and mushrooms were cooked perfectly, and the cheese sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make gratin.
Md Jojib
[email protected]I made this last night and it was delicious! The flavors were amazing and the cheese sauce was so creamy. I will definitely be making this again.
Faith Menge
[email protected]This was a great recipe! The gratin was creamy and flavorful, and the spinach and mushrooms were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make gratin.
Rao Ibrar
[email protected]I've made this gratin several times now and it's always a hit! It's so easy to make and the leftovers are even better the next day.
Huawel Sk
[email protected]This gratin was delicious! The spinach and mushrooms were cooked perfectly, and the cheese sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make gratin.
Rukhsar Raja
[email protected]I made this last night and it was a huge hit with my family! The flavors were amazing and the cheese sauce was so creamy. I will definitely be making this again.
Shannon Ostrander
[email protected]This dish was absolutely delicious! The spinach and mushrooms were cooked perfectly, and the cheese sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make gratin.