GYPSY BACON
Imagine a big Gypsy family sitting around a camp fire. They all hold these sticks in their hands and they're grilling chunks of bacon. It wasn't just the Gypsys who were eating it. Everyone did it. We ate it even at a school camp. It's our version of the American marshmallow on a stick. This kind of bacon can be bought at german ,romanian or hungarian deli .
Provided by littlemafia
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Score the bacon in 1 inch square sections down to the rind.
- Skewer it on a long fork or stick and hold it over the fire until the bacon starts to cook and sizzle and the rind shrinks and curls up the bacon sections.
- Serve with bread.
- Optional:sprinkle paprika and serve with sliced raw onions.
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SAROJ KUMAL
[email protected]I've made this recipe several times and it's always a hit. The bacon is always crispy and flavorful, and the glaze is delicious. I usually serve it with eggs and toast for breakfast.
Ayush Gautam
[email protected]This recipe was easy to follow and the bacon turned out great. I liked that the recipe used brown sugar instead of white sugar. The brown sugar gave the bacon a nice caramelized flavor.
josephine aluoch
[email protected]I'm not a big fan of bacon, but I decided to try this recipe anyway. I was pleasantly surprised! The bacon was crispy and flavorful, and the glaze was delicious. I will definitely be making this again.
Brandon Stanley
[email protected]This recipe is a great way to use up leftover bacon. I had some bacon that was about to go bad, so I decided to try this recipe. The bacon turned out great and the glaze was delicious. I will definitely be making this again.
Sangam Xettri
[email protected]I followed the recipe exactly and the bacon came out perfect. It was crispy on the outside and juicy on the inside. The glaze was also delicious and added a nice caramelized flavor to the bacon.
Kamogelo Mahlaba
[email protected]This recipe is a great way to add some flavor to your bacon. The glaze is sweet and tangy, and it really complements the bacon. I will definitely be making this again.
GOHAR ULLAH
[email protected]I've made this recipe several times and it's always a hit. The bacon is always crispy and flavorful, and the glaze is delicious. I usually serve it with eggs and toast for breakfast.
Asan Karungi
[email protected]This recipe was easy to follow and the bacon turned out great. I liked that the recipe used brown sugar instead of white sugar. The brown sugar gave the bacon a nice caramelized flavor.
Joshua
[email protected]I'm not a big fan of bacon, but I decided to try this recipe anyway. I was pleasantly surprised! The bacon was crispy and flavorful, and the glaze was delicious. I will definitely be making this again.
Kumail zaidi
[email protected]This recipe is a great way to use up leftover bacon. I had some bacon that was about to go bad, so I decided to try this recipe. The bacon turned out great and the glaze was delicious. I will definitely be making this again.
Malik Pencil
[email protected]I followed the recipe exactly and the bacon came out perfect. It was crispy on the outside and juicy on the inside. The glaze was also delicious and added a nice caramelized flavor to the bacon.
Mdjwel Mdjwel
[email protected]This recipe was a hit with my family! The bacon was crispy and flavorful, and the bell peppers and onions added a nice sweetness and crunch. I will definitely be making this again.