EGGPLANT AND PEPPER PARMESAN SANDWICHES
Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious sandwiches.
Provided by Marlena
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven broiler.
- Place the eggplant and red bell pepper on a medium baking sheet, and season with salt and pepper. Broil 5 to 10 minutes, until tender and slightly browned.
- Cut baguette in half lengthwise. Spread bottom half with goat cheese, followed by tapenade. Layer with eggplant and red pepper, then sprinkle with Parmesan cheese. Cover with top half of baguette. Cut into 4 pieces. Serve hot or cold.
Nutrition Facts : Calories 460.5 calories, Carbohydrate 74.7 g, Cholesterol 12.6 mg, Fat 9.6 g, Fiber 7.9 g, Protein 20.3 g, SaturatedFat 4 g, Sodium 1018.2 mg, Sugar 7.5 g
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Shokat Ali
[email protected]I would love to try this recipe, but I don't have an air fryer. Can I make these sandwiches in the oven?
Iam zeusae
[email protected]I've made these sandwiches several times and they are always a hit! They are easy to make and the flavor is amazing.
Ebube Chinedu
[email protected]These sandwiches were easy to make and had a great flavor. I liked that they were vegetarian so I could serve them to my vegetarian friends.
abdulhaq Safi
[email protected]I'm not a big fan of eggplant, but I thought I would give this recipe a try. I was pleasantly surprised! The eggplant was cooked perfectly and the parmesan crust was delicious. I will definitely be making these again.
Maryanne Gatundu
[email protected]These sandwiches were a little bland for my taste. I think next time I will add some more spices to the eggplant.
Selma Taci
[email protected]I was looking for a new vegetarian sandwich recipe and this one caught my eye. I'm so glad I tried it! The sandwiches were delicious and easy to make. I will definitely be making these again.
Hakeem Wilder
[email protected]These sandwiches were delicious! The eggplant was perfectly cooked and the parmesan crust was crispy and flavorful. I will definitely be making these again.
Techno Khan
[email protected]I made these sandwiches for a party and they were a big success! Everyone loved them. I especially liked that they are vegetarian so I could serve them to all of my guests.
Sampath Dilum
[email protected]These eggplant and pepper parmesan sandwiches were a hit with my family! They were easy to make and had a delicious flavor. I especially liked the crispy parmesan crust on the eggplant. I will definitely be making these again soon.