GYUDON JAPANESE BEEF BOWL
This is basically a common Japanese fast food where beef and caramelized onions are served on top of short-grain rice. Perfect when hot, cold, or room temperature. Good for school lunches on hot days.
Provided by LittoBubbo
Categories World Cuisine Recipes Asian Japanese
Time 22m
Yield 2
Number Of Ingredients 12
Steps:
- Halve the onion and discard the central-most part. Cut halves into thin slices.
- Heat oil in a large skillet or wok over high heat. Add onion; cook and stir until it starts to brown, about 30 seconds. Reduce heat to medium-low; add water, soy sauce, brown sugar, mirin, and sake and simmer until flavors combine, about 3 minutes.
- Stir beef into the skillet. Cook, covered, until beef is cooked through, 3 to 5 minutes. Divide between serving bowls and garnish with sesame seeds, green onions, ginger, and seaweed strips.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 21.2 g, Cholesterol 40.6 mg, Fat 15.2 g, Fiber 2.4 g, Protein 15.5 g, SaturatedFat 5 g, Sodium 977.2 mg, Sugar 13.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Sonia Ngozi
[email protected]This gyudon is the perfect meal for a cold winter night. It's warm and comforting, and it always hits the spot.
Genet Tesfaye
[email protected]I love how easy this gyudon is to make. I can have it on the table in under 30 minutes.
Rachel Vanderlinden
[email protected]This gyudon is amazing! I've made it several times and it's always a hit with my family and friends.
Rohit Hoeseni
[email protected]The beef was a little tough, but the sauce was delicious. I'll definitely try this recipe again, but I'll cook the beef for a little longer next time.
Laya Shipley
[email protected]This gyudon was a bit too sweet for my taste. I think I'll try using less sugar next time.
Gaha Ahhq
[email protected]I'm not a big fan of beef, but I loved this gyudon! The sauce was so flavorful, and the beef was cooked perfectly.
Raja Asim Rajpoot
[email protected]This gyudon is the perfect comfort food. It's warm and savory, and it's always a hit with my family.
lipi lipial
[email protected]I love that this recipe is so versatile. I've made it with different cuts of beef, and I've even added vegetables like onions and carrots. It's always delicious.
PEEWE 96
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-sliced beef to save time, and the whole thing was ready in under 30 minutes.
Hamzah Singh
[email protected]I made this gyudon for my Japanese friends, and they said it was just like the gyudon they get in Japan! The secret is in the sauce, which is made with a combination of soy sauce, mirin, sake, and sugar.
Wolfybby
[email protected]This gyudon recipe is a keeper! The beef was tender and flavorful, and the sauce was perfectly balanced. I served it over rice with a side of pickled vegetables, and it was a hit with my family.