GYUDON (JAPANESE BEEF BOWL)
This is my kind of Gyudon, my family favorite. I have made it million times (literally). It is such a quick and simple recipe that can be fixed in no time. Even Dashi and Mirin are not required. The recipe is posted here for safe keeping. Hope you like it as much as I do.
Provided by Second2None
Categories Lunch/Snacks
Time 25m
Yield 2 Bowl, 2 serving(s)
Number Of Ingredients 11
Steps:
- Combine water, soy sauce, Chinese cooking wine and sugar.
- Pour 1/3 cup of the soy sauce mixture over beef and marinade it for at least 10 minutes.
- Heat vegetable oil in a wok. Add chopped onion and stir-fry until the onion is transparent.
- Add the marinade beef and stir-fry until it is cooked about 3 minutes.
- Pour the remaining soy sauce mixture in the wok. Simmer for 2 minutes.
- Add beaten egg in the wok and cover for 2 minutes.
- Serve Gyudon over hot rice. Season with Japanese grounded chili and pepper for an extra kick.
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Aloka Girdhari
[email protected]This recipe was a bit too salty for my taste, but it was still good. I'll try it again with less soy sauce next time.
Somrat Emon
[email protected]Just made this for dinner and it was delicious! The beef was tender and the sauce was flavorful. I'll definitely be making this again.
Charindu Dulanja
[email protected]This gyudon recipe is a winner! The beef was tender and juicy, and the sauce was perfectly balanced. I served it over rice with a side of pickled ginger and it was absolutely delicious. Highly recommend!
Rana_ huzafa_020
[email protected]Followed the recipe and the gyudon turned out amazing! The beef was cooked perfectly and the sauce was flavorful and well-balanced. Will definitely be making this again.
Sadiya Mustapha tsaki
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef was tender and the sauce was delicious. I served it over rice with a side of pickled ginger and it was a hit with the whole family.
Fakhar Lakha
[email protected]The recipe was easy to follow and the gyudon turned out great! The beef was tender and the sauce was flavorful. I'll definitely be making this again.
julie davies
[email protected]Gyudon is one of my favorite Japanese dishes and this recipe didn't disappoint! The beef was tender and the sauce was delicious. I served it over rice with a side of pickled ginger and it was the perfect comfort food.
Joyce Nduwa
[email protected]This was my first time making gyudon and it was surprisingly easy! The beef was cooked perfectly and the sauce was flavorful and well-balanced. I'll definitely be making this again.
Monirhosain Monirhosain
[email protected]Followed the recipe exactly and it turned out great! The sauce was a bit too salty for my taste, but that's easily fixed by adjusting the amount of soy sauce. Overall, a great recipe that I'll definitely make again.
Irfan rind
[email protected]Just made this for dinner and it was a hit! The kids loved it and my husband said it was the best gyudon he's ever had. Will definitely be making this again.
Stanton Govindasamy
[email protected]This gyudon recipe is a keeper! The beef was tender and flavorful, and the sauce was the perfect balance of sweet and savory. I served it over rice with a side of pickled ginger and it was absolutely delicious. Highly recommend!