GâTEAU DE SIROP
Provided by Anna Beth
Categories Cake Milk/Cream Mixer Egg Dessert Bake Mardi Gras Party Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter and flour 13 x 9 x 2-inch metal baking pan. Sift flour, baking soda, cinnamon, nutmeg, and 1 teaspoon salt into medium bowl. Using electric mixer, beat butter in large bowl until smooth. Add sugar and beat until blended. Beat in eggs, 1 at a time. Beat in 1 3/4 cups syrup, then evaporated milk and sour cream (batter may look curdled). Add dry ingredients and beat on lowest speed until blended. Transfer cake batter to prepared pan.
- Bake cake until tester inserted into center comes out clean, about 50 minutes. Cool cake in pan on rack. DO AHEAD: Can be made 1 day ahead. Cover pan tightly with foil and store cake at room temperature.
- Beat cream in medium bowl until peaks form. Cut cake into squares. Place on plates. Spoon whipped cream alongside; drizzle with additional syrup. Dust with powdered sugar, if desired
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Kyng Kelley
[email protected]I've made this gateau de sirop several times and it's always a hit. It's a great dessert for potlucks or parties.
Ifty Malik
[email protected]This gateau de sirop is a great dessert for any occasion. It's easy to make and always a hit.
Jannat Jannat
[email protected]I love the way the syrup soaks into the cake and makes it so moist and flavorful.
Asif Gardezi
[email protected]This gateau de sirop is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Kanika Akter
[email protected]I would give this gateau de sirop a 5-star rating. It was absolutely perfect!
Ethan Schulte
[email protected]This recipe is a keeper! The gateau de sirop was delicious and everyone loved it.
Joy Odebala
[email protected]The gateau de sirop was easy to make and turned out great! The syrup was the perfect finishing touch.
Tristan Bennett
[email protected]This gateau de sirop was a bit dry, but the flavor was good.
De stranger Official
[email protected]I've made this gateau de sirop several times and it's always a hit. It's a great dessert for potlucks or parties.
Malik Hamad
[email protected]The gateau de sirop was dense and moist, and the syrup was flavorful. I would definitely make it again.
Lessannie Malcolm
[email protected]This gateau de sirop is a great dessert for any occasion. It's easy to make and always a crowd-pleaser.
Debbi Latham
[email protected]The gateau de sirop was a bit too sweet for my taste, but the texture was spot-on.
Afaq Bhatti
[email protected]This recipe was easy to follow and the gateau de sirop turned out perfectly! I will definitely be making it again.
Mushtaq shakir
[email protected]I made this gateau de sirop for a dinner party and it was a huge hit! Everyone loved the unique flavor and the way the syrup soaked into the cake.
Abou Njie
[email protected]This gateau de sirop was a delight! The flavor was rich and complex, with a perfect balance of sweetness and bitterness. The texture was moist and tender, and the syrup was the perfect finishing touch.