HABANERO BBQ SHRIMP
Quick and easy grilled shrimp recipe with apricot preserves, habanero pepper, and ginger from Son of a Southern Chef.
Provided by Lazarus Lynch
Categories Shrimp Grill/Barbecue Shellfish Seafood Apricot Jam or Jelly Chile Pepper Soy Sauce Ginger Summer Juneteenth Fourth of July
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the apricot preserves, lime juice, habanero, soy sauce, garlic, and ginger. Transfer half the sauce to a large zip-top bag and add the shrimp. Seal the bag and refrigerate for 10 minutes.
- Heat a grill to high or heat a large grill pan over high heat. Brush the grates or the pan with oil. Soak bamboo skewers in water and a wedge lime.
- Thread 5 shrimp onto a bamboo or metal skewer (discard the sauce in the bag) and grill until charred on both sides, 4 to 5 minutes. Do not overcook, please.
- Serve with the remaining sauce on the side for dipping and lime wedges.
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italian hitman
[email protected]I've made this recipe several times and it's always a winner. The shrimp are always cooked perfectly and the sauce is delicious.
Purnima Tmz
[email protected]These shrimp are so easy to make and they're always a hit with my guests. I love the smoky flavor of the sauce.
Tasfin'Z official
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The habanero BBQ sauce was amazing.
Yvonne Faby
[email protected]These shrimp were delicious! I made them for my family and they all loved them. The sauce was especially good.
Ellie Nulo
[email protected]I followed the recipe exactly, but my shrimp turned out dry. I'm not sure what I did wrong.
p√¢g√∏l p√∏l√¢
[email protected]These shrimp were a little too spicy for me, but my husband loved them. He said they were the best shrimp he's ever had.
cust omer
[email protected]I love the combination of flavors in this dish. The shrimp are juicy and flavorful, and the sauce is sweet, smoky, and spicy.
Alfred Jua
[email protected]These shrimp are perfect for a quick and easy weeknight meal. They're also great for entertaining guests.
mabundi mabundi
[email protected]I'm not a huge fan of spicy food, but these shrimp were surprisingly mild. The habanero BBQ sauce had just the right amount of heat for me.
geotro games
[email protected]So easy to make and so delicious! I served these shrimp with grilled pineapple and rice, and it was a meal that everyone loved.
Ahmed22 Kromut
[email protected]These shrimp were a hit at my last party! The habanero BBQ sauce was the perfect balance of sweet, smoky, and spicy. I'll definitely be making these again.