HABANERO JAM
Looks like a perfectly innocent bowl of apricot preserves, burns like a bright and fruity pepper jelly.
Provided by Rick Martinez
Categories Bon Appétit Jam or Jelly Chile Pepper Condiment Condiment/Spread Tequila
Yield Serves 8
Number Of Ingredients 7
Steps:
- Coarsely chop chiles in a food processor. Transfer to a small bowl and mix in tequila. Let sit uncovered 1-3 hours (chiles will get less spicy as they soak; in 1 hour, they'll sink to the heat level of a jalapeño). Drain chiles; reserve tequila for another use.
- Transfer chiles to a small saucepan; add onion, vinegar, orange juice, raw sugar, salt, and 1 cup water and bring to a boil over medium-low heat. Cook until chiles are tender and liquid is syrupy, 50-60 minutes. Let cool.
- Do Ahead
- Jam can be made 2 days ahead. Cover and chill.
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Samip Pradhan
[email protected]I'm not a huge fan of spicy food, but this jam is actually pretty good. It has a nice sweet flavor that balances out the heat. I've been using it on toast and crackers, and it's been a nice change of pace from my usual jams.
Janaki K c
[email protected]This jam is a great way to add some heat to your dishes. I've used it on chicken, fish, and even ice cream. It's always a hit.
Deus Sumun
[email protected]I love spicy food, so I was excited to try this recipe. The jam is definitely hot, but it's also very flavorful. I used it on a grilled cheese sandwich, and it was amazing. I'll definitely be making this jam again.
Samuel Goa
[email protected]This was my first time making habanero jam, and it was surprisingly easy! The recipe is very clear and easy to follow. The jam turned out delicious, with a nice kick of heat. I'm looking forward to trying it on different foods.
Branden Licardie
[email protected]Made this jam yesterday and it turned out great! I used a mix of red and orange habaneros, and it gave the jam a beautiful color. The flavor is spot-on, with just the right amount of heat. I'll definitely be making this again.
Nizamuddin Chaprashir Hat
[email protected]This habanero jam is absolutely delicious! It has the perfect balance of sweet and heat, and it's so versatile. I've used it on everything from toast to chicken, and it's always a hit. Thanks for sharing this recipe! 10/10