HABANERO PEPPER CREAM PASTA
This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entree.
Provided by Stefanie Magee Magnuson
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter with olive oil in a skillet over medium heat. Add shallots, garlic and habanero pepper, and cook until lightly browned. Pour cream into a saucepan, and bring to a simmer over medium heat. Stir in the ingredients from the skillet, along with the tomato. Mix in the flour and black pepper, and simmer until thickened, 5 to 8 minutes. Stir in Parmesan cheese, and remove from heat. Allow sauce to cool for a few minutes before serving over pasta.
Nutrition Facts : Calories 755.4 calories, Carbohydrate 53.6 g, Cholesterol 183.3 mg, Fat 52.9 g, Fiber 2.7 g, Protein 19 g, SaturatedFat 31.9 g, Sodium 365.4 mg, Sugar 4.3 g
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Collins Vusisa
[email protected]I would recommend this recipe to anyone who loves creamy pasta dishes with a bit of a kick.
Mamsy Marota
[email protected]This pasta dish is a great way to use up leftover chicken or turkey.
Jules Peters
[email protected]I've made this pasta dish several times and it's always a hit with my family and friends.
Peter David
[email protected]This is one of my favorite pasta recipes. I love the creamy sauce and the habanero peppers add a nice touch of heat.
NGY Artists
[email protected]I followed the recipe exactly and the dish turned out great! I will definitely be making this again.
XD FOYSAL
[email protected]The pasta was overcooked and the sauce was too thin.
Vincent Ostrander
[email protected]I found the recipe to be a bit bland. I added some extra garlic and chili flakes to give it more flavor.
Edward Opoku
[email protected]The sauce was a little too spicy for me, but I still enjoyed the pasta.
Lisa Whatley
[email protected]I would definitely recommend this recipe to anyone who loves creamy pasta dishes with a bit of a kick.
Ahmed Mirja
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Shahid Ali Qasoori
[email protected]I love that this recipe can be made with simple ingredients that I already have on hand.
Prem Sarkar
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. The sauce comes together in minutes and the pasta cooks in just a few minutes.
Mudassar Riaz
[email protected]I'm not a huge fan of spicy food, but this pasta was surprisingly mild. The sauce was creamy and flavorful, and the habanero peppers added just a hint of heat.
Jersey M
[email protected]This recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the chicken adds a nice protein boost.
WAKZY
[email protected]I made this pasta for a party and it was a big hit! Everyone loved the creamy sauce and the habanero peppers gave it a nice kick.
JAKAZZ
[email protected]This pasta dish was easy to make and tasted amazing. The sauce was creamy and flavorful, and the habanero peppers added a nice touch of heat.
Kiara Kiara
[email protected]I love spicy food, so I was excited to try this recipe. I was not disappointed! The sauce was creamy and flavorful, with a nice kick of heat from the habanero peppers.
XD Santo
[email protected]This habanero pepper cream pasta was a hit with my family! The sauce was creamy and flavorful, with just the right amount of heat. The pasta was cooked perfectly and the overall dish was delicious.