HADDOCK CASSEROLE
We had this at a potluck supper in Jackman Maine. My husband loved it so he tracked down the cook and got the recipe. The only thing he didn't get is the cooking time and I always 'wing it', so please check fish for doneness.
Provided by Petunia
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spread the 1/2 of the fish out in a buttered casserole dish, single layer.
- Sprinkle the cheese on top of fish.
- Layer whole Ritz crackers on top of cheese to cover the fish.
- Repeat layers, in same order ending with soup.
- Pour the soup on the top and spread with spoon to cover.
- Bake in a 350- 375 dgree oven for approximately.
- 30-40 minutes or until fish is cooked through.
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Safa Khan
[email protected]This casserole was a hit with my family! It was easy to make and the flavor was amazing. I will definitely be making this again.
Beatriz Arnold
[email protected]I made this casserole for my family last night and they loved it! The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Mmaso Myburg
[email protected]This casserole was delicious! The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Amir Sohail
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the flavor is amazing. I highly recommend it.
Charlotte Romany
[email protected]This casserole was so good! The fish was moist and the sauce was creamy and flavorful. I will definitely be making this again.
Anna Furman
[email protected]I made this casserole last night and it was delicious! The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Trynos Ngwenya
[email protected]This casserole was a hit with my family! It was easy to make and the flavor was amazing. I will definitely be making this again.