HAEMUL-PAJEON
Steps:
- 1. Wash seafoods in salt water softly and drain water on a strainer (190 g). Shred them into 1 cm-wide, season with salt and ground black pepper, then let it sit for 10 minutes 【Photo 1】 2. Cut the green/red pepper into 2 cm and 0.3 cm-thick diagonally and seed. Trim and wash small green onion, cut into 10 cm (150 g). 【Photo 2】 3. Add short-grain rice powder, salt and water to the wheat flour, then mix thoroughly (270 g). 4. Beat egg. 5. Blend vinegar soy sauce. 6. Preheat the frying pan and oil. On medium heat, put half ladle of dough on the pan. 7. Place small green onion on the dough and add prepared seafoods, green/red pepper on it. Spread out another half ladle of dough on it, and spread 2~3 tablespoons of beaten egg over it. 【Photo 3,4】 8. On medium heat, panfry for 5 minutes When bottom is well-done, turn over, cover the lid, fry for another 3 minutes 9. Serve with vinegar soy sauce.
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Kafayat Aina
[email protected]This Haemul Pajeon was delicious! It was crispy on the outside and tender on the inside, with a generous amount of seafood. I served it with a dipping sauce and it was a hit with my family.
Nwike Emmanuel
[email protected]I'm not sure if I did something wrong, but my Haemul Pajeon didn't turn out very well. The pancake was too thick and the seafood was overcooked.
MALEKE OG
[email protected]This Haemul Pajeon was really good! The seafood was fresh and flavorful, and the pancake was crispy and well-seasoned. I would definitely make it again.
Josh Wheatstone
[email protected]This Haemul Pajeon was a bit too spicy for my taste. I think I'll use less gochujang next time.
Lairawn Vapual
[email protected]I followed the recipe exactly, but my Haemul Pajeon didn't turn out as crispy as I expected. I think I might have cooked it on too low of heat.
Rimsha Fatima
[email protected]I'm not sure what I did wrong, but my Haemul Pajeon turned out really soggy. I think I might have added too much water.
kalumba faisal
[email protected]Overall, this Haemul Pajeon was a good recipe. It was easy to make and the end result was delicious. I would definitely recommend it to others.
Fayaz
[email protected]This Haemul Pajeon was a bit too thick for my liking. I think I'll make it thinner next time.
Corny Klassen
[email protected]The Haemul Pajeon was a bit too oily for me. I think I'll drain it better next time.
Arbab Nawaz
[email protected]This Haemul Pajeon was a bit bland for my taste. I think I'll add some extra seasoning next time.
Mejah Vee
[email protected]I love the crispy texture of this Haemul Pajeon. It's a great way to enjoy seafood.
Sharif uddin Mahin
[email protected]Yum! This Haemul Pajeon was a real treat. The seafood was fresh and flavorful, and the pancake was cooked to perfection.
2276Nadine Tarek
[email protected]This Haemul Pajeon was easy to make and so delicious. I added some extra vegetables and it was a perfect meal.
Subhas Shorma
[email protected]I'm not a big fan of seafood, but I really enjoyed this Haemul Pajeon. The pancake was crispy and the seafood was cooked perfectly. I'll definitely make it again.
Ibrahim Kayima
[email protected]I made this Haemul Pajeon for a party and it was a huge success! Everyone loved it. It's a great appetizer or main course.
Aftab Bondare
[email protected]This Haemul Pajeon was delicious! The seafood was fresh and flavorful, and the pancake was perfectly cooked. I served it with a dipping sauce and it was a hit with my family.
Enock Muwema
[email protected]It was my first time making Haemul Pajeon, and it turned out great! The instructions were clear and easy to follow. I'll definitely be making this again.
Leena Naji
[email protected]I love Haemul Pajeon, and this recipe didn't disappoint. The pancake was crispy on the outside and tender on the inside, with a generous amount of seafood. Yum!
Arjun Cheema
[email protected]Wow! Just wow! This Haemul Pajeon was crispy, flavorful, and packed with seafood. I'm not usually a fan of seafood pancakes, but this one has changed my mind. Will definitely make it again!
SAMlM Saa
[email protected]This Haemul Pajeon recipe was a hit! The flavors were amazing and it was so easy to make. I added some extra vegetables and it turned out perfect. Definitely a keeper!