PEANUT BUTTER MUFFIN
Kids of all ages will love these delicious peanutty treats from Ann Janis of Tucson, Arizona. Topped with your favorite jelly, the pretty muffins are sure to bring back sweet childhood memories.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. Cut in peanut butter and 2 tablespoons butter until the mixture resembles coarse crumbs. Beat the eggs and milk; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 400° for 15-17 minutes or until muffins test done. Melt remaining butter; brush over the tops of muffins. Sprinkle with cinnamon-sugar. Cool for 10 minutes; remove to a wire rack. Serve with jelly if desired.
Nutrition Facts : Calories 221 calories, Fat 10g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 298mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 1g fiber), Protein 7g protein.
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Jonathan Wilson
[email protected]I'm making these muffins for the second time this week. They're that good!
Darlington Chima
[email protected]I'm so glad I found this recipe. These muffins are amazing!
Gracie “GrAnDmA_sHoRtY” Alvernaz
[email protected]These muffins are delicious! I'll definitely be making them again.
Free Farie
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Rorik Goerhart
[email protected]I've made these muffins several times, and they're always a hit. They're the perfect treat for any occasion.
Lenka Hor√°kov√°
[email protected]These muffins are a bit too dense for my taste. I think I'll try using a different recipe next time.
Arif ali Ak
[email protected]I'm not a big fan of peanut butter, but I loved these muffins! The peanut butter flavor is subtle, and the muffins are so moist and fluffy.
Mehfooz Hussain
[email protected]These muffins are a great way to use up leftover peanut butter. I always have a jar in my pantry, so I can make these muffins whenever I want.
Kyle Cox
[email protected]I love how versatile these muffins are. I've added chocolate chips, blueberries, and even chopped nuts to the batter. They always turn out delicious.
young reezy
[email protected]These muffins are perfect for meal prep. I make a batch on the weekend, and then I have them for breakfast all week long.
isaac Cooke
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. The muffins turned out great! They're just as moist and fluffy as the peanut butter version.
Saeed Haider
[email protected]These muffins are delicious, but they're a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Eddie Smith
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what went wrong.
Md Fisan
[email protected]These muffins are so moist and fluffy, and the peanut butter flavor is amazing. I will definitely be making these again!
Mocade
[email protected]I made these muffins for a bake sale, and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe.
Justin LaChapelle
[email protected]My kids love these muffins! They're a great way to get them to eat peanut butter, and they always ask for them for breakfast.
Kudzai Mukora
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, and they come together in just a few minutes.
Sandhya Bhandari
[email protected]These peanut butter muffins are the perfect grab-and-go breakfast or snack! They're moist, fluffy, and packed with peanut butter flavor.