HAITIAN COLESLAW
Yield 6 side-dish servings
Number Of Ingredients 12
Steps:
- Whisk mayonnaise, olive oil, lime juice, apple cider vinegar, mustard, chopped dill, sugar, chilies, garlic and celery seeds in medium bowl to blend.
- Toss cabbage and carrots in large bowl with enough dressing to coat. Season to taste with salt and pepper. (Coleslaw can be prepared ahead. Let stand at room temperature up to 1 hour or cover and refrigerate up to 4 hours.) Serve cold or at room temperature.
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Dilawar Bukharioffcial
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that's perfect for summer gatherings.
Jesus Trevino
[email protected]I was looking for a new coleslaw recipe to try, and I'm so glad I found this one. This coleslaw is delicious! The dressing is tangy and flavorful, and the cabbage is nice and crunchy. I will definitely be making this again.
Pepper Garcia
[email protected]This coleslaw is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Sani mikail
[email protected]I love the unique flavors in this coleslaw. The dressing is the perfect balance of sweet and tangy, and the cabbage is nice and crunchy. I will definitely be making this again.
Dhana Maya
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that's perfect for summer gatherings.
Feyruz Amir
[email protected]I was looking for a new coleslaw recipe to try, and I'm so glad I found this one. This coleslaw is delicious! The dressing is tangy and flavorful, and the cabbage is nice and crunchy. I will definitely be making this again.
Kisse Aaron
[email protected]This coleslaw is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Harry Memafu
[email protected]I love the unique flavors in this coleslaw. The dressing is the perfect balance of sweet and tangy, and the cabbage is nice and crunchy. I will definitely be making this again.
Himasha Sumanarathna
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that's perfect for summer gatherings.
Smith Hendricks III
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved the unique flavors and the crunchy texture. I'll definitely be making this again.
Uyeri Oromena
[email protected]I was looking for a new coleslaw recipe to try, and I'm so glad I found this one. This coleslaw is delicious! The dressing is tangy and flavorful, and the cabbage is nice and crunchy. I will definitely be making this again.
Rajib Kr
[email protected]This coleslaw is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
lahir qatar
[email protected]I love the unique flavors in this coleslaw. The dressing is the perfect balance of sweet and tangy, and the cabbage is nice and crispy. I will definitely be making this again.
Lenworth Brady
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that's perfect for summer gatherings.
Simon Peter Odoo
[email protected]I was a bit hesitant to try this coleslaw because I'm not a big fan of cabbage, but I'm so glad I did! The dressing is amazing and the cabbage is nice and crunchy. I'll definitely be making this again.
Jadin Cooper
[email protected]This is the best coleslaw I've ever had! The dressing is so flavorful and the coleslaw itself is so crispy and fresh. I will definitely be making this again and again.
Francis Manu
[email protected]I've made this coleslaw several times now, and it's always a hit. I love the way the flavors meld together and the dressing is the perfect balance of sweet and tangy.
Bool Jan
[email protected]This coleslaw is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Suhaib Nasrati
[email protected]I'm always looking for new and exciting coleslaw recipes, and this one definitely fits the bill. The combination of cabbage, carrots, and bell peppers is classic, but the addition of green onions, parsley, and cilantro gives it a fresh and herbaceous
All in One (mafia)
[email protected]This Haitian coleslaw was a hit at my last potluck! Everyone loved the unique flavors and the crunchy texture. I'll definitely be making this again.