QUICK HERB AND CHEESE MONKEY BREAD
Prepared biscuit dough is the base for this pull-apart loaf, which is formed by rolling the dough in olive oil and herbs before piling in a bundt pan, which helps turn the loaf crispy and golden brown. Our tasters called them the Southern version of pizza-shop garlic knots.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Spray a bundt or tube pan lightly with cooking spray.
- Toss the Parmesan, oregano, garlic, rosemary and thyme in a small bowl until well mixed. Roll each biscuit half into a ball. Put 8 of the balls in a medium bowl and drizzle with 2 tablespoons of the oil, tossing until well coated. Transfer each ball to the Parmesan mixture to coat, then place in the prepared pan. Working in batches of 8, repeat with the remaining dough balls, overlapping in the pan as necessary.
- Bake until the dough is puffed and browned, about 50 minutes; check halfway through the baking time and tent with foil if the bread is browning too quickly.
- Let the bread cool 10 minutes. Loosen the bread from the sides of the pan with a thin spatula. Invert the pan onto a baking sheet, then flip the bread (decorative-side up) onto a serving plate.
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Mustafa Tawfik
[email protected]This monkey bread was a great way to use up some leftover bread. It was also a fun and easy recipe to make with my kids.
Wael Ghiath
[email protected]I've made this monkey bread several times and it's always a hit! It's so easy to make and everyone loves it.
Tessa Adams
[email protected]This monkey bread was a bit too sweet for my taste.
Haneef Sajan
[email protected]Delicious!
Rizwana Shahfiq
[email protected]This monkey bread was easy to make and turned out great! I will definitely be making it again.
Jamil JAG
[email protected]I'm not a big fan of monkey bread, but this recipe was pretty good. I liked the savory flavor of the herbs and cheese.
Ibeh Modesta
[email protected]This monkey bread was delicious! I loved the combination of herbs and cheese. It was perfect for a party.
Thomas O carroll
[email protected]I made this monkey bread for my kids and they loved it! They said it was the best monkey bread they had ever had.
Rah'von Thompson
[email protected]This monkey bread was a bit too dry for my taste. I think I would add more butter or oil next time.
Sony haqnawaz
[email protected]I love this monkey bread! It's so easy to make and it always turns out perfect. I've made it for parties and potlucks and it's always a hit.
Francis Data
[email protected]This monkey bread was delicious! The herbs and cheese gave it a great flavor. I will definitely be making it again.
Norhanne Elgohariy
[email protected]I made this monkey bread for my family and they all loved it! It was so soft and cheesy. I will definitely be making it again.
Kelsey Barnes
[email protected]This monkey bread was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.