Best 2 Haitian Coleslaw Recipes

Haitian coleslaw, also known as pikliz, is a delightful and tangy side dish that adds a burst of flavor to any meal. It is a staple in Haitian cuisine and is often served alongside traditional Haitian dishes such as rice and beans, fried plantains, and grilled meats. This refreshing and colorful salad is made with shredded cabbage, carrots, onions, bell peppers, and a zesty dressing that typically includes vinegar, lime juice, mustard, and scotch bonnet peppers. Pikliz is not only delicious but also incredibly versatile. It can be enjoyed as a side dish, used as a condiment, or even added to sandwiches and wraps for an extra kick. Whether you are a fan of Haitian cuisine or simply looking for a new and exciting side dish to try, Haitian coleslaw is sure to become a favorite.

Let's cook with our recipes!

HAITIAN COLESLAW

Haitian Coleslaw image

Yield 6 side-dish servings

Number Of Ingredients 12

Ingredients

1/4 cup mayonnaise
1/4 cup olive oil
1/4 cup fresh lime juice
2 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
2 tablespoons chopped fresh dill
1 tablespoon sugar
2 small serrano chilies, seeded, minced (about 2 1/2 teaspoons)
1 garlic clove, minced
1 teaspoon celery seeds
8 cups (packed) shredded cabbage (about 1 1/4 pounds)
2 cups (packed) shredded carrots (about 2 large)

Steps:

Whisk mayonnaise, olive oil, lime juice, apple cider vinegar, mustard, chopped dill, sugar, chilies, garlic and celery seeds in medium bowl to blend.
Toss cabbage and carrots in large bowl with enough dressing to coat. Season to taste with salt and pepper. (Coleslaw can be prepared ahead. Let stand at room temperature up to 1 hour or cover and refrigerate up to 4 hours.) Serve cold or at room temperature.

HAITIAN COLESLAW

Haitian Coleslaw image

Make and share this Haitian Coleslaw recipe from Food.com.

Provided by evelynathens

Categories Potluck

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup mayonnaise
1/4 cup olive oil
1/4 cup fresh lime juice
2 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
2 tablespoons chopped fresh dill
1 tablespoon sugar
2 small serrano chilies, seeded, minced (about 2 1/2 teaspoons)
1 garlic clove, minced
1 teaspoon celery seed
8 cups packed shredded cabbage (about 1 1/4 pounds)
2 cups packed shredded carrots (about 2 large)

Steps:

Whisk mayonnaise, olive oil, lime juice, apple cider vinegar, mustard, chopped dill, sugar, chilies, garlic and celery seeds in medium bowl to blend.
Toss cabbage and carrots in large bowl with enough dressing to coat. Season to taste with salt and pepper. (Coleslaw can be prepared ahead. Let stand at room temperature up to 1 hour or cover and refrigerate up to 4 hours.) Serve cold or at room temperature.

Nutrition Facts : Calories 172.9, Fat 12.7, SaturatedFat 1.8, Cholesterol 2.5, Sodium 169.3, Carbohydrate 14.9, Fiber 3.5, Sugar 8.2, Protein 2.1

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the coleslaw to be light and airy.
If you don't have mayonnaise, you can use Greek yogurt or sour cream instead.
Add a squeeze of lemon juice or vinegar to brighten up the flavors.
For a spicy coleslaw, add a pinch of cayenne pepper or red pepper flakes.
Garnish the coleslaw with chopped fresh parsley or cilantro.

Conclusion:

Haitian coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and flavorful side dish, give Haitian coleslaw a try!