HALF-TIME SUNSHINE BARS
This works great for a hungry bunch of kids playing out on the field or court. Or just have them at breakfast when you're in a hurry. Can be frozen.
Provided by Charlotte J
Categories Bar Cookie
Time 35m
Yield 20 bars (1 bar per serving)
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees and grease a 13x9-inch pan.
- Combine 1 1/2 cups oat, flour, sugar, cinnamon, soda and salt.
- To your dry ingredients add the juice, oil, egg and vanilla; mix well.
- Stir in fruit.
- Spread into the bottom of the pan.
- Sprinkle with the 2 tablespoons of oats.
- Bake 20 to 25 minutes or until lightly browned and the edges start to pull away from sides of the pan.
- Cool completely, cut into bars and store in a covered container.
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Oli Wayt
[email protected]These bars are just okay. I wouldn't make them again.
Emmanuel Mwaisaka Ziro
[email protected]I followed the recipe exactly, but my bars didn't turn out right. I'm not sure what went wrong.
Mercy Biira
[email protected]These bars are way too sweet for me. I couldn't even finish one.
Saddique Raza
[email protected]I'm allergic to coconut, so I can't eat these bars. :(
Thaddrick Love
[email protected]These bars look really complicated to make. I don't think I'll try them.
Tendou Nini
[email protected]I'm not sure about the combination of lemon and coconut, but I'm willing to give it a try.
LANDFALLM gaming
[email protected]These bars sound delicious. I can't wait to try them.
Murtaza Rajmeel
[email protected]I love the way these bars look. They're so bright and cheerful.
Umer Shoaib
[email protected]These bars are so delicious, I can't stop eating them! I've already made them twice this week.
Md Rahi
[email protected]I'm not a baker, but these bars were so easy to make. I'm definitely going to make them again.
Casey Du plessis
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Payton Ihnken
[email protected]These bars are the perfect combination of sweet and tart. The lemon filling is perfectly balanced by the buttery crust.
James Peacock
[email protected]I love that these bars can be made ahead of time. It's so convenient to be able to just grab them out of the fridge when I need a dessert.
Aqeel Prince
[email protected]These bars are so easy to make, I can whip them up in no time. They're perfect for a quick and easy dessert.
Sanji
[email protected]I'm not usually a fan of coconut, but these bars were amazing! The coconut flavor was subtle and complemented the other flavors perfectly.
james philbrick
[email protected]These sunshine bars were a huge hit at our party! They're so easy to make and they taste delicious. I love the combination of the sweet and tangy filling with the buttery crust.