HALIBUT AND ROASTED POTATOES, ORANGE, AND ROSEMARY
Steps:
- Mix parsley, orange peel, rosemary, and 2 minced garlic cloves in small bowl. Preheat oven to 450°F. Spread potatoes in 13x9x2-inch metal baking pan. Drizzle with oil and toss to coat. Sprinkle with salt and pepper. Roast potatoes until almost tender and golden brown, stirring occasionally, about 25 minutes.
- Place halibut fillets atop potatoes. Sprinkle fish with salt and pepper. Roast until fish are opaque in center and potatoes are tender, about 15 minutes. Divide potatoes and fish among 4 plates.
- Combine orange juice, vinegar, 2 tablespoons parsley mixture and remaining minced garlic clove in same baking pan. Set pan over 2 burners and boil until liquid is reduced to 1/3 cup, scraping up any browned bits, about 2 minutes. Season sauce with salt and pepper. Pour sauce over fish on each plate; sprinkle with remaining parsley mixture.
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KUSH tbc
[email protected]This is a great recipe for a special occasion. The halibut was cooked perfectly and the potatoes were delicious.
Skylar Riley
[email protected]I made this recipe for a dinner party and it was a hit. Everyone loved the halibut and the roasted potatoes.
Rose Suwa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The halibut was cooked perfectly and the potatoes were delicious.
Lesa Jones
[email protected]I've never made halibut before, but this recipe made it easy. The fish was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside.
Amjad Galib
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The halibut was cooked perfectly and the potatoes were delicious.
Ghost with the Most
[email protected]I'm not a big fan of halibut, but I really enjoyed this recipe. The orange and rosemary gave the fish a really nice flavor.
Basith bary
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Dikano Matlawa
[email protected]I substituted lemon for orange and it was still delicious. The rosemary really adds a nice flavor to the dish.
Arianna
[email protected]I followed the recipe exactly and the dish turned out perfectly. The halibut was moist and flaky and the potatoes were crispy on the outside and fluffy on the inside.
Jenish Giri
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
ROSSELE GUIBAO DABU
[email protected]I've made this recipe several times and it's always turned out great. The halibut is always cooked perfectly and the potatoes are always crispy.
Dinidu Ishara
[email protected]This is one of my favorite recipes to make when I'm having company over. It's always a crowd-pleaser.
Helen Fuller-McKinney
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the halibut and the roasted potatoes. The orange and rosemary gave the dish a really nice flavor.
Thulani Rsa
[email protected]This halibut and roasted potatoes recipe is a keeper! The fish was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside. The orange and rosemary added a delicious flavor to the dish.