HALIBUT AU GRATIN
Number Of Ingredients 11
Steps:
- Arrange halibut on rack in skillet with a little water top with onion slices and bay leaves. Cover steam for 30 minutes. In meantime, melt butter or margarine in medium saucepan, stir in flour and add milk. Add salt and pepper to taste. Stir and cook until sauce thickens and becomes smooth. Add cheese stir until melted. (If mild Cheddar cheese is used, add a pinch of mustard and a little more salt to bring out cheese flavor.) Separate fish into serving-size pieces place in buttered 2-quart casserole. Pour over cheese sauce sprinkle with buttered crumbs. Bake at 350 degrees F. for 30 minutes or until bubbling hot.
Nutrition Facts : Nutritional Facts Serves
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Edward Lowdermilk
[email protected]This recipe was easy to follow and the dish was delicious. I loved the combination of flavors and textures. Will definitely make it again!
Awaisa Nadeem
[email protected]The halibut au gratin turned out great! The fish was moist and flaky, and the sauce was rich and cheesy. The only thing I would change next time is to use a different type of cheese. I used cheddar, but I think a Gruyère or Parmesan would be even bet
McKinnley Anderson
[email protected]This halibut au gratin recipe was a hit with my family! The fish was cooked perfectly, and the cheese sauce was creamy and flavorful. The breadcrumb topping added a nice crunchy texture. I will definitely be making this dish again.