HALIBUT BAKED IN PARCHMENT
This is more of a technique for using parchment cooking bags such as those made by PaperChef to cook fish than a recipe.
Provided by Lille
Categories Halibut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Divide halibut into 4 pieces. Brush with olive oil and season with salt and pepper to taste.
- On a baking sheet, place fish in parchment cooking bag or on a large sheet of parchment paper. Scatter green onions and capers over fish. Close bag tightly or wrap up parchment.
- Bake for 15-20 minutes. Fish is done when you can see liquid bubbling in the cooking bag and the parchment is very lightly browned.
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yetunde oyerinde
[email protected]I was really disappointed with this recipe. The halibut was dry and the vegetables were bland. I followed the recipe exactly, so I'm not sure what went wrong.
Kasun Sampath
[email protected]This dish was absolutely delicious! The halibut was cooked to perfection and the vegetables were tender and flavorful. The lemon sauce was the perfect finishing touch. I will definitely be making this again.
Zull Hasnain
[email protected]Overall, I thought this recipe was pretty good. The halibut was cooked well and the vegetables were flavorful. However, I thought the dish was a little bland. I would have liked it more if there had been more seasoning.
I Am Hippo
[email protected]This was a great recipe! The halibut was moist and flaky, and the vegetables were perfectly cooked. I loved the way the parchment paper kept all of the flavors in. I will definitely be making this again.
Cantal Asc
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the vegetables were flavorful. I loved the tangy lemon sauce and the crispy edges on the fish.
Terry Rowan
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it more if I had added some more seasoning or if I had used a different type of fish.
Xavier Taugata
[email protected]I was really impressed with this recipe. The halibut was cooked perfectly and the vegetables were tender and flavorful. I loved the way the parchment paper kept all of the juices in, making the dish extra moist. I will definitely be making this again
Amna Maqbool
[email protected]This dish was amazing! The halibut was cooked perfectly and the vegetables were so flavorful. I loved the crispy edges on the fish and the tangy lemon sauce. I will definitely be making this again.
Naseeb Shah
[email protected]I thought this recipe was just okay. The halibut was a little dry and the vegetables were bland. I think I would have liked it more if I had used a different type of fish or if I had added some more seasoning.
Andrew Dickover
[email protected]This was a great recipe! The halibut was moist and flaky, and the vegetables were perfectly cooked. I loved the way the parchment paper kept all of the flavors in. I will definitely be making this again.
Stacey White
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the vegetables were flavorful. I loved the tangy lemon sauce and the crispy edges on the fish.
Ahsan King
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it more if I had added some more seasoning or if I had used a different type of fish.
MAXIMUM EFFORTforSPCJESUS
[email protected]I was really impressed with this recipe. The halibut was cooked perfectly and the vegetables were tender and flavorful. I loved the way the parchment paper kept all of the juices in, making the dish extra moist. I will definitely be making this again
Mary Githua
[email protected]This is one of my favorite recipes! I love the way the halibut and vegetables cook together in the parchment paper. It's so easy to make and always turns out delicious. I highly recommend it!
Nomalanga Ndlovu
[email protected]I thought this recipe was just okay. The halibut was a little dry and the vegetables were bland. I think I would have liked it more if I had used a different type of fish or if I had added some more seasoning.
innocent ajok
[email protected]This dish was amazing! The halibut was cooked perfectly and the vegetables were so flavorful. I loved the crispy edges on the fish and the tangy lemon sauce. I will definitely be making this again.
Sanney Albertee
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and create a delicious meal. The halibut was moist and flaky, and the vegetables were cooked to perfection.
lindah miller
[email protected]This recipe is a keeper! The halibut was cooked perfectly and the vegetables were tender and flavorful. I loved the combination of flavors and the parchment paper made it so easy to clean up.