HALIBUT CAKES / PATTIES
Halibut is so darned expensive! We had some left over Halibut and I was looking for a way to use it up. This is an adaption of the Halibut cake recipe I found on the Halibut Barn web site.
Provided by Chris L.
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 10
Steps:
- 1. Mix bread crumbs (or Panko flakes) with egg, mayo, and seasonings (salt through dry mustard).
- 2. Gently mix in cooked halibut flakes.
- 3. Shape into small patties (3 inches in diameter and 1/2 inches thick) and fry in hot oil and butter, about 5 min. per side.
- 4. Drain on paper towels to absorb oil / butter; serve with tartar sauce or cocktail sauce and a wedge of lemon.
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Nadim Adam
[email protected]I've made these cakes a few times now and they're always a hit. They're so easy to make and they're always delicious.
White Hacker
[email protected]These cakes were a bit too fishy for my taste. I think I would have preferred them with a different type of fish.
Haroon Ali
[email protected]I'm not a big fan of fish, but I really enjoyed these cakes. They were very flavorful and the texture was perfect.
Cathy White
[email protected]These cakes were a bit too oily for my taste, but they were still good.
Ebot Bissong
[email protected]I thought these cakes were amazing! They were so flavorful and moist. I will definitely be making them again.
Zobaear Hossain (Tawsin)
[email protected]These cakes were a little too salty for my taste, but they were still good.
Abdo Mohamed Saber
[email protected]I've made these cakes a few times now and they're always a hit. They're so easy to make and they're always delicious.
Jovan Kalungi
[email protected]These cakes were a bit too fishy for my taste. I think I would have preferred them with a different type of fish.
Georgiran Cajes
[email protected]I'm not a big fan of fish, but I really enjoyed these cakes. They were very flavorful and the texture was perfect.
Franklyn Burke
[email protected]These cakes were delicious! I made them for a party and everyone loved them. They were easy to make and they looked very impressive.
Jose Paniagua
[email protected]I thought these cakes were just okay. They were a little dry and bland.
Sugandha Nikesh
[email protected]These cakes were a little too oily for my taste, but they were still good.
Reker Pokuta
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were crispy on the outside and moist and flaky on the inside. I served them with tartar sauce and lemon wedges and they were a hit!
Mirha Ansari
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
jagat bahadur basnet
[email protected]Just made these for dinner tonight and they were delicious! I used fresh halibut from the market and they were so flaky and flavorful. The cakes held together well and didn't fall apart.
OLEG TATU
[email protected]I've made these cakes several times now and they always turn out great. They're easy to make and always a crowd-pleaser.
Speedo comedy
[email protected]These halibut cakes were a hit with my family! The combination of flavors and textures was perfect, and they were cooked to perfection. I will definitely be making these again.