JAPANESE NOODLE SALAD
This is a light and nutritious recipe. This is perfect for picnics and anytime of the day. This dish is so simple to make. It tastes better overnight in the fridge. Serve cold. Enjoy!!!
Provided by Morning Biscotti
Categories Greens
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Add salt to boiling water.
- Cook soba noodles according to instructions.It normally takes 7-8 minutes.
- Drain noodles and run cold water through to stop the cooking process.
- Set soba noodles aside.
- In a medium bowl, combine vinegar, soy sauce, mirin, sesame oil, garlic powder, pepper. Slowly add olive oil and whick to thicken.
- Mix noodles with all vegetables and pour sauce over it.
- Mix well and chill in the fridge.
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tanzeela ismail
[email protected]This salad is a great way to cool down on a hot summer day. It's also a great way to get your daily dose of vegetables.
Beast Kid
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Tami Blanton
[email protected]This salad is a great way to use up leftover chicken or tofu. I also like to add some chopped nuts or seeds for extra crunch.
Caitlyn Graves
[email protected]I've been making this salad for years, and it's always a hit. It's the perfect side dish for any Asian-inspired meal.
Cisman Ibrahim Sheeq
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing, and they don't even realize they're eating healthy.
Roman Gamer
[email protected]I love that this salad is so customizable. I can add or remove ingredients to suit my taste. I also love that it's so healthy and flavorful.
Bright Amoah
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch at home.
mdatik mai
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my go-to recipes for a quick and easy meal.
Teanna Jones
[email protected]This salad was a bit too spicy for me, but I think that's because I used a little too much chili sauce. Next time I'll use less and see how it turns out.
Elvir Emirhafizovic
[email protected]I love the combination of flavors in this salad. The sweet and tangy dressing pairs perfectly with the salty noodles and vegetables.
Sourov Hasan
[email protected]This is one of my favorite summer recipes. It's light and refreshing, and it's perfect for a picnic or barbecue.
Zephyr Latella
[email protected]I'm not a huge fan of cold noodles, but this salad changed my mind. The dressing is so flavorful and the noodles are perfectly cooked.
Yaziel Vargas
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this is a great way to use them up.
soup
[email protected]I love this recipe! It's so versatile and I can easily customize it to my liking. I've tried it with different noodles, vegetables, and proteins, and it's always delicious.
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[email protected]This noodle salad was a hit at my last potluck! The flavors were amazing and it was so easy to make. I'll definitely be making this again.