This is from a clipping i cut out years ago by MME Jehane Benoit. Filling comfort food. Just add a salad and you are set to go/
Provided by conniecooks
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes till done.
- Peel and slice thinly.
- Spread in the bottom of a 1 1/2 quart casserole that has been lightly treated with cooking spray.
- Place Halibut in a saucepan with salt, pepper and sage.
- Cover with boiling water. Simmer on medium 15 minutes.
- Drain break in pieces and spread over potatoes.
- Melt butter in a small saucepan.
- Stir in flour and cook and stir a minute till flour looses its rawness.
- Gradually whisk in milk (it must boil to thicken ).
- When sauce has thickened add lemon juice, zest and sour cream, mix well.
- Pour over fish and top with grated cheese.
- Bake at 375° 10 - 15 minutes.
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Melissa Wren
[email protected]This casserole is so easy to make and it's always a hit with my family and friends.
Rimi Akter Fariya
[email protected]This casserole is a great way to get your kids to eat fish. It's cheesy and creamy, and the halibut is hidden inside.
Katrina Redmon
[email protected]I've made this casserole several times and it's always a success. It's a great dish to serve to guests.
Kingsley Emmanuel
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Amaechi Chikerenma
[email protected]I love that this casserole is made with simple ingredients. It's also very affordable.
Yub Kumar
[email protected]This casserole is a great way to use up leftover halibut. It's also a great dish to make ahead of time.
Yva
[email protected]I've tried many halibut casserole recipes, but this one is by far the best.
Sachin Gurung
[email protected]This casserole is so easy to make and it's always a hit with my family and friends.
Dylan Brieck
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it.
Puro Tejano
[email protected]This casserole is delicious! I love the combination of halibut and cheese.
Rana Ahad
[email protected]This casserole is a great way to get your kids to eat fish. It's cheesy and creamy, and the halibut is hidden inside.
lol over300
[email protected]I've made this casserole several times and it's always a success. It's a great dish to serve to guests.
adam merhoumy
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Vannesa Baby
[email protected]I made this casserole for my picky kids and they loved it! They even asked for seconds.
Yasmeen Akhtir
[email protected]This casserole is a great way to use up leftover halibut. I had some leftover from a fish fry and this was the perfect way to use it up.
Awab Elhassan
[email protected]I added some chopped shrimp to the casserole and it was even better!
Felecia Henderson
[email protected]This casserole was easy to make and turned out great! I used a frozen halibut fillet and it still came out moist and flaky.
Shohel Razz
[email protected]I'm not a big fan of fish, but this casserole was delicious! The halibut was cooked perfectly and the sauce was amazing.
Jolynn Houpe
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Maleigha McFerron
[email protected]This halibut casserole was a hit with my family! The fish was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.