HALIBUT FISH STICKS WITH DILL-CAPER TARTAR SAUCE
This is from the current Bon Appetit magazine, in the Fast Easy Fresh section. I fixed it for dinner tonight and we really enjoyed it. The coating is crispy and satisfying, and the tartar sauce is very good. I hope you try it and enjoy it as much as we did!
Provided by Yia Yia
Categories Halibut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 5 ingredients in a bowl. Season with pepper.
- Cover and refrigerate tartar sauce.
- Spread panko on a plate,.
- Whisk egg in a small bowl.
- Sprinkle fish with salt and pepper.
- Working in batches, coat fish with egg, then panko. Shake off excess.
- Heat 1 1/2 T olive oil in a large skillet over medium heat.
- Add half the fish and cook, turning often (I only turned once and got a very nice crust), about 4 minutes total.
- Transfer to a plate and keep warm. Repeat with remaining fish and oil.
- Serve with tartar sauce.
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Shimaa Elbohy
[email protected]Overall, I thought this was a good recipe. The fish sticks were easy to make and they turned out well. I would definitely make them again.
Junior George
[email protected]These fish sticks were a bit too expensive for my taste. I think I could have found a cheaper recipe.
yaser abdulaziz
[email protected]I love that this recipe uses panko breadcrumbs. They make the fish sticks extra crispy.
Funny world Funny world 01
[email protected]I thought the tartar sauce was a bit too runny. I would have preferred a thicker sauce.
Sohorabossan223 sohorabossan223
[email protected]These fish sticks were the perfect finger food for my party. They were gone in minutes!
Mansurkhan
[email protected]I'm not sure what I did wrong, but my fish sticks didn't turn out crispy. They were kind of soggy.
Jeneemma444 Murugan
[email protected]I thought the recipe was a bit too complicated. I would have preferred a simpler recipe with fewer ingredients.
Laila Ifkirane
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy way to make fish sticks.
MD Sultan Islam
[email protected]Overall, I thought this was a good recipe. The fish sticks were easy to make and they turned out well. I would definitely make them again.
tik tok don
[email protected]The tartar sauce was a bit too tangy for my taste. I would have preferred a more mild flavor.
Cynthia Grace
[email protected]I thought the fish sticks were a bit bland. I would have liked more seasoning in the breading.
Sheryl Reeves
[email protected]These fish sticks were a great way to get my kids to eat fish. They loved the crispy breading and the tartar sauce.
Caleb Chapman
[email protected]I'm not a huge fan of halibut, but I thought these fish sticks were pretty good. The breading was crispy and the fish was cooked well.
Kopala West
[email protected]The dill caper tartar sauce was amazing! I could eat it with just about anything.
Jewel Jebon
[email protected]These fish sticks were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Zoe Handler
[email protected]I love that this recipe uses halibut. It's a sustainable fish and it has a great flavor. The fish sticks were easy to make and they turned out perfectly.
Lagend Nabeel
[email protected]Delicious! The fish sticks were crispy on the outside and flaky on the inside. The tartar sauce was also very good.
Arronno Das
[email protected]I've made these fish sticks a few times now and they are always a crowd-pleaser. The fish is cooked perfectly and the tartar sauce is tangy and flavorful.
Eni Luni
[email protected]The halibut fish sticks were a hit with my family! The dill caper tartar sauce was the perfect complement to the fish. I will definitely be making this again.