HALIBUT FISH TACOS WITH GUACAMOLE SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings, 3 fish tacos each
Number Of Ingredients 13
Steps:
- Preheat a grill pan or indoor grill to high heat or, prepare outdoor grill. Drizzle halibut with extra-virgin olive oil to keep fish from sticking to the grill pan or grill. Season fish with salt and pepper, to your taste. Roll lime on the counter top to get juices flowing. Also, any under ripe citrus may be placed in a microwave oven for 10 seconds at high setting to induce the juices to flow. Grill fish 4 to 5 minutes on each side or until opaque. Squeeze the juice of 1 lime down over the fish and remove from the grill pan or grill. Flake fish into large chunks with a fork.
- While fish is cooking, in a blender or food processor, combine avocado flesh, lemon juice, cayenne pepper, yogurt and salt. Process guacamole sauce until smooth. Remove guacamole sauce to a bowl and stir in diced tomatoes and chopped scallions. Shred lettuce and reserve.
- When fish comes off the grill pan or grill, blister and heat soft taco wraps. To assemble, break up fish and pile some of the meat into soft shells and slather with guacamole sauce. Top with shredded lettuce, fold tacos over and eat!
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Nishidha Ghimire
[email protected]The fish tacos were a bit bland. I think I would add more seasoning to the halibut next time.
rahma jibril
[email protected]The fish tacos were good, but the guacamole sauce was a bit too spicy for my taste. I would recommend using less jalapeño pepper next time.
El Padrino
[email protected]These fish tacos were delicious! The halibut was flaky and the guacamole sauce was creamy and flavorful. I would definitely recommend this recipe.
LocoRico3
[email protected]I love fish tacos and these were some of the best I've ever had. The halibut was cooked perfectly and the guacamole sauce was amazing. I will definitely be making these again and again.
Eebbisaa Abebee
[email protected]The fish tacos were easy to make and turned out great! The guacamole sauce was the perfect complement to the halibut. I would highly recommend this recipe.
David Lowell
[email protected]These fish tacos were a hit with my family! The halibut was cooked perfectly and the guacamole sauce was delicious. I will definitely be making these again.